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Crazy Horse Paris presents its anti-crisis, anti-blues, anti-gloom remedy: its new show Totally Crazy ! Beginning April 2017, Crazy Horse Paris invites Parisians and lovers of Paris to escape their everyday worries in order to freely immerse themselves in 65 years of dazzling creation and “crazyness” packed into 90 enchanting minutes of its new show Totally Crazy. Under the artistic direction of Andrée Deissenberg, Chief Creative Officer of Crazy Horse Paris, and directed by Stéphane Jarny ("The Voice", "Saturday Night Fever"), Totally Crazy unites in one dazzling show the most iconic acts of the famous Parisian cabaret, tweaked with a dash of impertinence, with must-see performances by the legendary creators that have revolutionized the world-renown Parisian stage over these past ten years. "Crazy Premium" include: The Show 1/2 bottle of champagne millesime Assortment of canapes Why not combine your visit to Crazy Horse Delices Millesime with other famous attractions and activities in Paris such as a view from Montparnasse Tower or a Paris Museum Pass
" Ce spectacle c’est l’histoire de ma vie, des choses que j’ai vécues, vues et revendiquées. Et aussi des histoires que je n’ai jamais racontées ! J’aborde de nouveaux thèmes, comme la chirurgie esthétique et ses créatures, ou la foire aux vanités des réseaux sociaux. Cela m’inspire de nombreuses nouvelles tenues. Les vêtements peuvent raconter tellement de choses, ils racontent leur époque, le rapport à la féminité et à la masculinité, les ambiguïtés, les sexualités, les différences, les frontières." Jean Paul Gaultier.
Huge savings on this fantastic dinner & show!!
Along with the Folies-Bergère and the Moulin-Rouge, the Crazy Horse (est. 1951) is one of the Holy Trinity of Parisian cabarets. This ticket is valid for the Crazy Horse Show on your chosen date and includes 1/2 bottle of Champagne. It also includes dinner at Chez Francis, Fermette Marbeuf, Fouquet's, Pershing Hall or a Dinner-Cruise with Bateaux Mouches, either before or after the show, depending on your choice of day and time.
Your Dinner Show Includes:
The Show
1/2 bottle of champagne OU 2 drinks by person
Dinner : 3 course meal, ½ bottle of wine, ½ bottle of water, coffee
Your evening planning**:
Show
Dinner
From Sunday to Friday
20:15
22:15
22:45
20:30
Saturday
19:00
21:00
21:30
19:30
23:45
21:30
Dinner-Cruise with Bateaux Mouches - Available from 1st of January 2018!
Weekdays
Show at 23:00
Dinner-Cruise at 23:00
Saturdays
Show at 00:00
Dinner-Cruise at 19:30
Monday and Tuesday shows at 23:00 are £162.64 instead of £180.71
** The time you are going to select for your booking is the time of the show, not the time of the dinner.
Why not combine your visit to Crazy Horse with other famous attractions and activities in Paris such as a tour using Big Bus Paris
" This show is the story of my life, things I have experienced, seen and loved. And also stories that I have never told before! I will tackle new issues such as plastic surgery and the creatures it spawns, or the vanity fair of social media. All that has been an inspiration for a number of new costumes. Clothes can say so much about their time, the way we relate to femininity and masculinity, sexuality, about what we consider different and where the limits of society are." Jean Paul Gaultier.
The Paradis Latin, the most Parisian of the great cabarets, built by Gustave Eiffel and a national landmark in Paris, presents Paradis à la Folie, its exhilarating show which opened to roaring applause this past fall. A little, a lot, passionately … à la folie! “A fabulous cocktail of musical comedy, lavish fanfare and modern ballets” It is an unforgettable evening featuring of course the world famous Cancan. Quality dining, service and review, open every day except Tuesday. Dinner at 20h00, One show nightly at 21h30. This year, the mythical Paradis Latin theatre is transformed into a magical garden where each dancer transports you to scenes full of surprise and gaiety. An enchanted carousel, a masked ball, Paradis à la Folie is a fabulous cocktail of musical comedy, lavish fanfare and modern ballets. Paradis à la Folie joins the extravagance and comedic universe that the renowned Cabarets and Revue’s of Paris are known for especially on the left bank. The young, beautiful, charming, vibrant and sexy dancers along with a typically Parisian Master of Ceremony will guarantee an unforgettable evening in the Gardens of Paradise. Your Options : Show & one glass of Champagne per person Show & 1/2 bottle of Champagne per person Informations : Show Begins at 21.30 Show ends at around at 23.30 Why not combine your visit to Paradis Latin with other famous attractions and activities in Paris such as Bateaux Mouches, Orsay Museum or Montparnasse.
MENUS Gran Palace Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with baby leafs and sea flavours. Iberian pork sirloin with 5-Pepper sauce, potatoes au gratin and vegetables with a hint of apple. Triple Chocolate ice-cream with berries. Wine and Cava Gran Palace Fish Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Meat Menu: Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh salad. Beef sirloin with foie and mushroom sauce, potatoes au gratin and vegetables. Warm apple cake with vanilla ice-cream. Wine and Cava. Gran Palace Plus Fish Menu: Pâté or asparagus with mayonnaise. Mediterranean cream of vegetable soup. Norwegian smoked salmon with fresh lettuce crudité and marinated prawns. Seasonal fish with garnish. Gran Palace cake. Wine and Cava. Gran Palace Plus Vegetarian Menu: Mediterranean cream of vegetable soup (onion, leek, potato and pumpkin). Grilled vegetables with Tofu. Wild rice sauté with mushrooms, and Indian vegetables with stewed piquillo pepper sauce and a pasta crisp. Warm apple cake with vanilla ice-cream. Wine and Cava. Menu for Kids: Spaghetti Bolognese. Pork escalope with milanese sauce and fried potatoes. Tulip cookie with Chocolate ice-cream. Please note Benidorm Palace reserve the right to change the menus without notice. *Please note: all the visitors of a group need to choose a menu of the same category (normal or Plus) independently of the main dish chosen (Meat, Fish or Vegeterian).