Free
Support
Catégorie:Trousse de Secours de Voyage; Matériau:PP (Polypropylène); Dimensions:8.68.63.2; Fonction:Portable,Durable; Motif:Couleur Pleine; Poids Net:0.055; date d'inscription:04/09/2019; Mode de production:approvisionnement externe
Experience some of the best views of London by night on a Thames with a Bateaux London Dinner Cruise. Accompanied by the finest freshly prepared food, superb live entertainment and after dinner dancing, a Thames dinner cruise with Bateaux London provides the perfect indulgence. Dinner Menu Artisan Bread from Peyton and Byrne -Farmhouse butter Smoked Mackerel -Shaved frozen horseradish, confit and pickled beetroot Roasted Breast of Chicken - Grilled courgettes with garlic and thyme, crushed new season potatoes, red chicory leaves Pistachio and Apricot Sponge (v) - Apricots poached with fresh mint, vanilla custard Fairtrade Coffee, Teas or Infusions (v) - Petit fours Bateaux London reserves the right to change menus and beverage prices as required without prior notice. Bateaux London does not certify that products are free from nuts and traces of nuts.
Sac de sécurité multifonctionnel pour nuit, sac de sport pour hommes, grande capacité, étanche
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change
2018 Football Coupe du Monde Drapeau Motif Sport Bracelet
