Valentines Day Dinner Cruise
A MAGICAL AND ROMANTIC EVENING IN TH E HEART OF PARIS
Informations :
Check-in from 19:30
Departure 21:00
Return to quay at 23:00
End of service at midnight
Live musical entertainement
Options :
SERVICE ÉLÉGANCE : Panoramic table from 2 to 8 persons maximum per table
SERVICE PRIVILÈGE : Window table Rectangular tables from 2 to 4 pers. maximum
SERVICE PREMIER : Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table
Menu Information :
PATIENCE : Cep mushrooms ravioles with a Jerusalem artichoke bouillon
STARTER : Salmon fillet heart in a thin-crust tart with Espelette pepper, vegetable caponata and mango vinaigrette
MAIN COURSE : Rossini-style veal rempu with truffled potato gnocchi
CHEESE : "Toffee apple" cream puff with raspbetties and Sichuan pepper
Drinks & Wines :
Mâcon Villages, 1/2 bottle between two people
AOP Lussac St Emilion "Château Pont de Pierre", 1/2 bottle between two people
Champagne Jacquarts Mosaïqye, 2 glasses per person
Mineral water and coffee
Please Note:
Formal clothing required.
No casual clothes (shorts, jeans, sports clothing and trainers are not acceptable)
Why not combine your visit to Bateaux Parisiens Valentines Day Dinner with other famous attractions and activities in Paris such as enjoying a night at Moulin Rouge or Paris Museum Pass
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours.
Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.
Menu Pont des Arts (counter service, from 11:00 to 15:00)
Click here to view the Spring/Summer menu 2018
