learn how to create big bouncy blowout looks that your clients want. focus on creating volume, curls, discuss product application, and specific techniques to get the look and make it last. top features demonstrations on various blow-drying and styling techniques, including the use of tongs and straighteners and the big bouncy blowout look product recommendations, aftercare advice and price guidance hair and scalp analysis, including consultation techniques and contraindications key learnings the core skills required to dry and style the hair using various methods health and safety knowledge to carry out the service confidently
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours.
Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.
Menu Pont des Arts (counter service, from 11:00 to 15:00)
Click here to view the Spring/Summer menu 2018
