360 Chicago - General Admission

Las reservas deben ser canjeadas por adelantado. Por favor traiga su vale de reserva a los lugares listados para recoger su tarjeta:   Aeropuerto de Dublín, Terminal 1 Lunes - Sábado: 08:00h - 21:30h Domingo: 10:00h - 18:00h +353 (1)  8444265 GRATUITO ​ Estación de Autobuses de Dublín 59 Upper O'Connell Street Dublín 1 Lunes - Viernes: 09:00h - 17:30h Sábado y Domingo: 09:30h - 14:00h +353 (1) 7033028 GRATUITO

Eating and smoking, as well as acting in a loud manner are forbidden at the site. The maximum size of backpacks or handbags brought into the Museum cannot exceed dimensions: 30x20x10 cm. Larger bags Taking photos in the buildings with the use of flash is forbidden. You are allowed to take photos only in selected parts of the Museum. A discount entrance fee is available for students any country aged up to 24 holding a valid student ID. You have to present printed voucher to Tour Leader before beginning of the trip

Tour Stops: With over 70 tour stops across 6 routes, there’s plenty to explore! Passengers can hop-on and hop-off at any of the tour stops during the time-period covered by their chosen ticket. Some of the many notable tour stops include: RockWalk The Comedy Store Beverly Centre Paramount Studios Santa Monica Pier Beverly Hills Universal Studios & City Walk Warner Brothers Studios Central Piazza Chinatown Santa Monica Boulevard Disney Hollywood Studios Hollywood Rockwalk Ritz-Carlton Venice Beach Washington Blvd Lincoln Blvd Fashion District   Upon arrival, you will receive a map with a full list of the tour stops covered across each route. If you’d prefer, stay on the tour for a full loop: 90 – 155 minutes per route Additional Information: Vouchers must be printed to be exchanged for a City Sightseeing bus ticket in location. The audio commentary is available in the following languages: English, Spanish, German, Italian, French, Portuguese, Chinese (Mandarin), Japanese, Korean Buses are wheelchair accessible  

The Royal Pavilion started as a modest 18th century lodging house. Architect Henry Holland helped George, Prince of Wales, transform his humble seaside retreat into a handsome neo-classical villa – known as the Marine Pavilion. In 1815 George, by now Prince Regent, hired the eminent architect John Nash, to redesign the building in the Indian style. The work was completed in 1823 by which time George had become King. It is this building, an instantly recognisable symbol of Brighton, which we see today. Why visit the Royal Pavilion? We're a former Royal Palace right in the city centre, surrounded by the beautiful Royal Pavilion Gardens. We have audio guides in many languages, a fabulous Tearoom and well stocked gift shop. There's loads to do nearby and we're only a 5 min walk from the beach, so why not make a day of it?

Comfortable shoes are recommended. Free tickets for disabled visitors and for accompanying persons may not be booked online. The free tickets are issued at the "Special Permits" desk or "Reception", situated in the entrance hall to the Vatican Museums. Entrance into the Vatican is subject to a strict dress code. Shoulders and knees must be covered. No low-cut or sleeveless tops or shorts will be not permitted for men and women. Clients that do not adhere to the dress code will not be permitted to enter the Vatican. The local tour provider cannot be held responsible for entry denied due to improper dress. Large handbags, haversacks etc. are not permitted inside the museum. Wardrobe services are available inside the Vatican Museums How to redeem your voucher: You can redeem your voucher on board of the Open Bus or City Sightseeing Visitor Center before 15:00

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.