A boost of flavour This warming tea is a classic infusion in China and is also very popular in India. The special blend is made up of green tea leaves, cardamom, cinnamon, cloves and orange peel, which culminate to create a unique tasting tea. Preparation: Brew in freshly boiled water for four or five minutes. One tea bag per cup.
Dieser reinsortige Monastrell aus der Anbau-Region Alicante duftet herrlich nach reifen schwarzen Früchten und balsamischen Noten. Ein Rotwein mit merklich mediterranem Charakter. Am Gaumen ist der Bodegas Artadi El Seque Alicante warm und voll,...
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Dunkles, dichtes Rot mit lila Reflexen, intensiv duftend nach Pflaumen, Gewürzen, Vanille und Lakritz, aromatische Fülle mit reifen Fruchtaromen, weichem, präsentem Tannin und viel Würze im Finale Passt zu: gebratenen oder gegrillten Fleischgerichten mit kräftigem Eigengeschmack.
'Successfully blending and balancing both a citrus and a floral flavour into our powerful organic dark chocolate was a challenge, but if you try only one bar from our range, I would recommend this best selling little number. The fabulous richness of the organic cocoa works so well with these mouthwatering flavours that I always have one in my bag to tempt people!' - Helen Pattinson, Co-founder.
100g
