VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
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Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
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«Paradis Latin» dessert, chocolate mist, citrus & red berries
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1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
Autumn /Winter Menu (from the 1st October 2018 to the 31st March 2019)
Vegetarian Menu
CHILDREN MENU - FREE (up to 11 years)
Smoked salmon and brioche
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Chicken supreme with matchstick potatoes
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Ice cream or sorbet
*The abuse of alcohol is dangerous to the health - Please drink responsibly. The menu may be subject to change without notice. Prices valid until 31 March 2016.
a 1 day course for beginners teaching the basics of manicure, pedicure and nail polish application techniques. . top features you will be taught basic manicure, pedicure and nail polish application techniques, with a combination of demonstration and practical time key learnings upon completion of this course you will be able to perform a manicure, pedicure treatment and apply nail polish you will have an understanding of the health & safety, anatomy & physiology, client consultation and aftercare advice needed for these treatments
