a 1 day course for complete beginners that teaches the theory aspect of the nail industry, nail preparation and set-up along with the application of signature gel polish.
VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
***
Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
***
«Paradis Latin» dessert, chocolate mist, citrus & red berries
***
1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
