Free
Support
Primera parada – la cosmopolita isla de Hydra Calles adoquinadas, su belleza arquitectónica, así como sus medios de trasporte tradicionales… ¡cómo el burro! Podrá ver las hermosas fortalezas y las impresionantes mansiones, disfrutar de un paseo por las pintorescas calles o incluso visitar lugares de interés histórico. Segunda parada – el puerto de Poroso Una isla frondosa de vegetación, una magnífica belleza natural y miles de pinos, desde las playas escarpadas hasta las playas de arena, haciendo de Poros la isla del romance y la tranquilidad. Camine por la ciudad y descubra el ayuntamiento, el museo arqueológico, la biblioteca púbica, el centro cultural y las pequeñas casas blancas de la isla… siga hasta el punto más alto de la isla y descubra la histórica y famosa Torre del Reloj de Poros. Última parada – la histórica Egina La isla más grande de golfo Sarónico, la isla de Egina es conocida en todo el mundo por sus deliciosos pistachos, sus playas vírgenes y el Templo de Afaia. Podrá coger un autobús hasta el Templo de Afaia y la Iglesia Saint Nectarios o nadar y visitar la isla Agistri sólo es accesible por un pequeño barco. Transporte hasta/desde Puerto de Piraeus: Traslados en autobuses disponibles hasta/desde Puerto Piraeus, el lugar desde el cual sale el crucero, y 150 hoteles céntricos en Atenas y la región Attica. Opción incluida en la entrada: Crucero + Transporte. Por favor al realizar la compra rellene el formulario donde se le pide el Hotel donde pasará su estancia. Tenga en cuenta: Deberá traer documentación de identidad válida (pasaporte o DNI). Prepare los vales que se le enviaron a su correo impresos y preparados para mostrarlos cuando haga el embarque. En el caso de que no lo traiga, se le podrá negar a entrada y no se le devolverá el dinero. No permitido a bordo de la embarcación: animales, comida o alcohol comprados fuera de la embarcación, drogas y substancias peligrosas. Las mujeres embarazadas deberán traer un certificado médico, No se permitirá la entrada de niños menores de 3 años. Términos y Condiciones completos
Royal Albert Hall Did you know? There are 13,000 “A”s for Albert around Hall The Hall is home to the world's largest single woven carpet design, made of 326,666 sheep fleeces and 49 million tufts getting it into the Guinness World Records The world’s biggest Christmas pudding was made at the Hall and weighed ten tonnes The first ever body-building contest and Sumo wrestling tournament outside Japan took place in the main auditorium The Elgar Room used to be home to the Central School of Speech & Drama, giving a stage to names including Sir Lawrence Olivier and Dame Judy Dench 5,500 bottles of champagne and 1,800 bottles of gin are drunk at the Hall every year Afternoon Tea was introduced to Britain by Queen Victoria. The first tea party was held at the Hall in 1912. The tradition continues today in the Hall's Verdi Restaurant The Royal Albert Hall Grand Tour is fully accessible. Some time slots and/or dates are unavailable due to events taking place in the auditorium. The Royal Albert Hall was built to fulfil the vision of Prince Albert (Queen Victoria's consort) of a 'Central Hall' that would be used to promote understanding and appreciation of the Arts and Sciences and would stand at the heart of the South Kensington estate, surrounded by museums and places of learning. The Hall is a Grade I Listed building; and has been in continuous use since it was opened in March 1871. It was always conceived as a multipurpose building to host not only concerts of music but exhibitions, public meetings, scientific conversations and award ceremonies. It is a registered charity held in trust for the nation and is financially self sufficient, receiving no funding from central or local government. Shakespeare's Globe Exhibition & Globe Theatre Tour Shakespeare's Globe Exhibition is the world's largest exhibition devoted to Shakespeare and the London in which he lived and worked. Housed beneath the reconstructed Globe Theatre on London's Bankside, the exhibition explores the remarkable story of the Globe, and brings Shakespeare's world to life using a range of interactive displays and live demonstrations. Visitors to the exhibition can discover how shows were produced in the theatres of Shakespeare's time, from writing and rehearsals to music, dance and performance. There are opportunities to learn about the traditional crafts and techniques used during the process of rebuilding the Globe; to find out how special effects were produced in Shakespeare's time, to listen to recordings from some of the most memorable Shakespearean performances ever, or join the cast and add your own voice to a scene recorded by Globe actors; to create your own Shakespearean phrases in the word jungle; to watch a sword-fighting display and browse the costume collection, where you can learn about the extraordinary methods used in creating clothes 400 years ago. Information sheets are available in English, large print, German, French, Dutch, Spanish, Portuguese, Italian, Russian, Polish, Romanian, Chinese and Japanese.
3 Course Menu (starter + main course or main course + dessert)*
Starter at choice :
Creamy chestnut soup with cep mushrooms and Grisons dried beef
Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing
Duck paté en croûte with thyme, cabbage and apple salad
**
Main course at choice :
Elbow pasta, duck confit cooked with herbs, persillade sauce
Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy
Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce
**
Cheese or dessert at choice :
Comté cheese (unpasteurised) with lamb's lettuce salad
Farmhouse “fromage blanc” served with chestnuts and clementines
Passion fruit cream with mango marmalade
Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping
Seasonal fresh fruit salad
**
Drinks :
1 glass of wine or beer or soft
Coffee
Child Menu (- 12 years old)*
Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil
**
Pasta served with tomato sauce, butter or Parmesan cream
**
Guanaja chocolate mousse with a praline crisp
**
Soft drink
* Example of menu, subjet to modification
Included :
River Shuttle on the Seine
Entrance tickets for the first floor of the Eiffel Tower
Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor
Guided visit of the Louvre Museum and Notre-Dame Cathedral
Direct Entrance tickets (no queuing) for the Louvre Museum.
Language :
09:30 :
Chinese : Thu
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Thu
10:30 :
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Mon, Wed, Thu, Fri, Sat, Sun
Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites. As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named. DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.
Chargeur solaire pliable certifié 7W avec panneau solaire