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VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
Shake off the stress of everyday life with a stay at a Macdonald Hotel
Introducing Aqua Zorbing - the new extreme sport and super adrenaline thrill!
Visit a fabulous five-star hotel and spa for relaxation time, a one-hour treatment and a classic afternoon tea
Escape to the Scottish Highlands of this old town
Visit Down Hall Country House Hotel to indulge in a traditional English Afternoon Tea
