Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cruise style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while the crew casts off for two fabulous hours.
Bon Appétit - Your waiter will invite you to the Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like.
Oooo, ahhhh - while you dine, they will entertain you with a fascinating narrated tour of DC's historic harbour easily seen from the huge panoramic windows.
Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city.
Rock The Boat - From line dances to top 40 hits from various genres and styles, the DJs know how to get everyone up and dancing, right to the end of your cruise.
2015 LUNCH MENU
The Salad
Served with freshly baked rolls and butter.
Spirit Salad
Mixed greens tossed with cranberries, chili almonds and apples, served with roasted garlic balsamic or apple bacon vinaigrette
Classic Caesar
Romaine, parmesan cheese and herb croutons tossed in our house caesar dressing
The Entrées
Signature Spirit Short Ribs
Asian-style short ribs and scallion mashed potatoes
Pan-Seared Chicken
Seasoned chicken breast topped with wild mushroom ragoût, served over herb polenta
Baked Tilapia
Herb-crusted tilapia atop tomato orzo and drizzled with a lemon-caper sauce
Cavatelli
Pasta tossed with roasted vegetables and tomatoes in a fontina cream sauce
Grilled Vegetables
Cilantro and lime infused seasonal vegetables
The Dessert
Dessert Buffet
Mini desserts, cakes, pastries and cookies
*Please inform your server if anyone in your party has a food allergy.
Menu available until 21st of décember 2018
Adult :
Chestnut cappuccino with beef mousse, crunchy bread,
Scallop carpaccio with fresh grapefruit
pan fried"Armoric"code fillet with sweet potato mask
Granny's Chicken supreme with baby onions and carrot tops
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Vegetarian :
Chestnut cappuccino, with cinnomon milk mousse
Cream of celery with citrus caviar
Roquette risotto
Granny's Fried vegetables and mushrooms
"Trappes de Citeaux" chees with lambs lettuce
Lemon and vanilla Mille-feuille
Child :
Pumpkin and cream cheese quiche
chicken supreme and soft potatoes
chocolate and meringue dome
master these simple techniques that offer a daily alternative to wearing mascara and using mechanical eyelash curlers. lashcurl: a simple, safe and effective way to enhance the appearance of the eye, giving an instant curl to the natural lashes. lashlift: lashes are lifted right from the root using a unique silicone curler to create the illusion of length and volume. lash/brow tinting: a popular salon treatment to enhance and define lashes and brows. top features lashcurl/lashlift treatment procedures including the lift and tint combined technique eyelash and brow tinting procedures using colour guides troubleshooting, promotional and marketing advice client consultation, contra-indications and client care key learnings understanding of the procedure and products for the lashcurl, lashlift and lash/brow tinting treatments the skills and knowledge required to successfully perform these treatments health and safety knowledge, aftercare advice for the client and troubleshooting
