Nice 1 Day Pass Hop on Hop off

ITINERARY: Pick up at your hotel to depart to My Tho. Upon arrival, we will take a boat ride along the river, viewing stilt houses and fruit plantation along the banks. Visit fishing villages or floating fish farms at My Tho. Proceed to Tortoise Island and have lunch in an orchard. Enjoy a boat ride through Tan Thach canal to Ben Tre, cruising under the shadow of water coconut trees and stop for visiting some families to get closer to their rural lifestyle and research their family business. Lunch at local restaurants between visits. After walking through fruit gardens and villages, we will come back to the boat and return to Saigon by car.

Blarney Castle, built by the McCarthy clan over 600 years ago, still retains its old world charm with its towers, battlements and gated entrance built on a rocky outcrop. Kiss the Blarney stone, situated on the parapets of the castle, to gain the gift of eloquence - that is the ability to persuade people and being able to talk yourself out of trouble… Discovery Travel Channel lists kissing the Blarney Stone amongst its 99 things to do before you die! Rock close is a magical garden filled with enchanting druidic rock formations, water features and exotic plants. The grand Scottish baronial style Blarney House is reflects a bygone era of wealth and statesmanship. The Rock of Cashel is a multi-period monastic site, which was a fortress before it became the seat of the bishop of the diocese of Cashel, and venue where the historical Synod of Cashel was held. Visit the Great Cathedral, the Hall of Vicars Choral, Cormack's Chapel (with one of Ireland's best preserved Irish frescoes and Romanesque architecture) and a Round tower, all perched on a solid rock ringed by a curtain wall- most of it dating back from before the Cambro-Norman conquerors came to Ireland in the late 12th Century. Cahair Castle was once the stronghold of the powerful Butler family, the castle retains its impressive keep, tower and much of its original defensive structure. It is one of Ireland's largest and best preserved castles. It is situated on a rocky island on the River Suir. ITINERARY: 06:50  - Depart Dublin from Suffolk Street by the Molly Malone statue 09:00  - The Rock Of Cashel (1hr) 11:30  - Blarney Castle + lunch break  (3hrs - lunch not included) 15:30  - Cahair Castle (1hr) 19:00  - Arrive Dublin.    

Get a great view of some of the greatest sights of the city on this San Francisco Bay sunset cruise. Cruise past the infamous island of Alcatraz, around Angel Island National Park, under the majestic span of the Golden Gate, and along the beautiful shorelines of Tiburon and Sausalito, as the sun sets over the Pacific Ocean. Be sure to dress warmly if you plan to be on the outside decks as San Francisco Evening Bay Tours are known to have cool evening weather – but trust us that you will love the views nonetheless!

The Ultimate Experience for Space Enthusiasts - a SPACE PASS. First stop is the Astronaut Hall of Fame, where you can not only see the history of our Astronaut Core but also try the G-Force Simulator and test yourself on some of the toughest tasks. Upon arrival at the main visitor center complex, it's lunch time, and your chance to sit down to a buffet lunch and presentation from an astronaut – a great opportunity for photos and autographs. Following launch it is time to ride the DISCOVER KSC Bus Tour. This takes you close by the launch pads, it is a two hour fully guided bus tour within Kennedy and if you really want to experience Kennedy yet don't necessarily wish to walk around and read the exhibits yourself then this is your opportunity. The tours shows you areas not seen on the regular bus tours. The bus tour ends at the Saturn V Center where guests get to walk under the Saturn V rocket and touch a peice of moon rock. This is a compact day as you have alot to do, but if you really want to see the best that Kennedy has to offer then this is the day you should book!

First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.