Tank Battle Paintballing

Race around the Silverstone circuit with this great experience

VALENTINE'S DAY MENU ​Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine  Champagne at your will Mineral water               

Enjoy a night in the romance capital of the World

Inclusions: A 2 ½-hour tour starting at 2:30 p.m., this casual, afternoon stroll of eating and exploring allows plenty of time for other things that evening. It includes 4 stops that are sure to satisfy each and every palate. Optional Beverage Package Ticket:  Add-on per person receives a pre-selected signature drink at various stops.  Lip Smacking Foodie Tours has taken the gamble out of dining by handpicking the most Lip Smacking dishes to satisfy a wide range of palates. Why wait in a long line for a hit-and-miss buffet when you can cherry-pick the most tantalizing tastes from a variety of top-notch establishments instead? At each stop, you’ll savor appetizers, entrées or desserts – comprising a complete meal and a fabulous feast. Best yet, you’ll still have plenty of time that evening to explore on your own–or even take in a dinner with your new found foodie friends. With unmatched expertise, their guides are happy to send you off with recommendations for the best late-night entertainment spots, glamorous cocktail lounges or any other insider tips to make the rest of your stay soar with excitement.

a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan..
top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment
key learnings
mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations

Click here to view the Spring/Summer menu 2018 Menu Enfant : Penne gratin with cheese or chicken breast and fried Small jar of cream or dessert of the day Syrup with water (25 cl)