pourNoir Violet Rouge Rose Bleu

YOU SHOULD BRING: Swim wear Towel Closed and secure shoes for the Bungy Warm clothes during winter periods

Montserrat The Benedictine Abbey at Montserrat is at an altitude of 725 meters. From the monastery’s terrace you have spectacular views on the rugged mountain peaks above and the valleys far below. This mountain top monastery is very popular among Catalans, and Catholic pilgrims come from far and wide to see the Black Madonna, hence its familiar Catalan name, la Moreneta ("The little dark-skinned one"). The Escolania music school in Montserrat’s monastery is one of the oldest of its kind in Europe. The Montserrat boys choir consists of around fifty escolanets aged 10-14.You can listen to their performances in the basilica almost every day except Saturdays and the July and August holidays. Visit San Roc de Gaietà Visit San Roc de Gaietà seaside Catalan village where the streets and patios harmoniously blend all styles and typical Iberian architecture: Gothic, Romanesque and Mediterranean houses. Free time.   Languages: English, Dutch, French, German and Spanish Available: May - September 2019

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Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

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BOOK THIS TOUR IF YOU'D LIKE TO... Take an informed, chilling look at Edinburgh’s ghostly past Explore the Blair Street Underground Vaults with an expert storyteller Recover with a dram of Dewar’s Scotch Whisky in our candlelit cellar Enjoy a ghost tour of Edinburgh based on real events