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Experience a romantic sunset from the most scenic spot in Santorini at Oia. Highlights Experience a romantic sunset from the most scenic spot in Santorini at Oia. Sail on a traditional wooden boat and tour the islands of the Caldera! Ticket Includes Return bus transfers from Fira Central Square. Bus Transfers in Oia Boat transfers from Athinios Port to Nea Kameni, Palea Kameni, Thirassia and Oia  Free time to explore the volcano Swimming time at the hot springs 2 hours stay at Thirassia Sailing near the caldera in Oia Free time in Oia for the sunset experience  Ticket Excludes Entrance fees to the volcano (around €2) Lunch   Description The bus leaves from the offices in the town of Fira and transfers you to the port of Athinios. The boat departs from the old port of Fira and heads towards the volcanic island of Nea Kameni, which lies just 10 minutes away from the bay of Fira. The boat will remain there for 1 hour 15 mins. This gives you plenty of time to walk up to the volcano’s active craters and take photos- it takes about 20 mins. It is worth reaching the top to experience the smoke evaporating and the sulfur's intense smell, when you scratch the volcano’s surface. The next stop is the island of Palaia Kameni where the Hot Springs are located. The boat anchors a few meters outside the small bay of Agios Nikolaos, it lowers down a ladder in the water and you will have 30 mins for a revitalising swim! You can swim a distance of about 30 meters into the famous mud baths of Palaia Kameni which are believed to have beneficial abilities for skin and other diseases. The water temperature is 30-35 degrees Celsius, but it is constantly mixed with sea water. The island of Thirassia is the next destination of your sailing tour, where you will have 2 hours free time to swim in the crystal waters of Korfos or to taste the local dishes in one of the traditional taverns.You can walk or take a donkey ride to the nearby picturesque village of Manolas with its narrow streets - the view from there to Santorini is definitely worth a visit.  The journey reaches its peak at Oia. During the boat ride to the port of Oia, you will experience sailing near the volcanic cliffs for a chance to capture with your camera the unique landscape. At the port, you will disembark and you will go up the 275 steps or ride a donkey to meet your bus that will take you to the village ofOia. There you will have free time to walk through the narrow streets, take pictures of the mesmerizing scenery and watch the famous sunset. Right after the sunset the bus will take you back to Fira Central Square. You should bring with you: Comfortable shoes (sport shoes/rubber sole) Light summer clothes (shorts/T-shirts) Sunblock cream and hat  Bathing suit and towel A jacket for the evening (it gets breezy) Cash for the entrance fees to the volcano, the drinks on board and the cable car or donkey ride

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Sites on your tour include: Start in the heart of Fisherman’s Wharf near the Cable Car turnaround Cruise by Ghirardelli Square – home of delicious chocolate Ride near Municipal Pier in Aquatic Park See the Historic sailing ships at Hyde Street Pier Scoot west towards Crissy Field and through the Marina Green Enjoy spectacular views of SF Bay and Alcatraz Island Make a quick rest stop at the Warming Hut Picture perfect stop at base of North tower of Golden Gate Bridge at civil War era brick fortress Fort Point Return loop back though Crissy Field and along the Marina Green Rider Requirements: Rider must be 16 years or older and weigh under  290lbs (131 KG) No pregnant guests. Not recommended for some guests over age 70 or with mobility, motor control or recent surgeries. Under 18 with parents or guardian. Note: On some hills the scooter will require a bit of “kick” to maintain momentum. The electric motors are helpful on the hills but are not strong enough to propel heavier guests up some slopes. Be prepared to kick. If you have never ridden a bike this may not be the activity for you. Riding a scooter requires side to side balance similar to riding a bike.    

Bateaux Parisiens Dinner Cruise 20.30 - Service Elégance ,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.   Menu winter season 2015/2016 Click here to see the menu Menu Spring / Summer 2016 Click here to see the menu   Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalization, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition

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DINNER CRUISE MENU APPETIZERS OPTIONS Classic Shrimp Cocktail - $11 Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
 Spinach & Artichoke Gratin - $8.00 Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00 Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.) SECOND COURSE OPTIONS - $14 Farm to Sea – Filet and Prawns Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter.  Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream.  Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS Sugar-Glazed Crème Brulée - $6  A classic application of a perennial favorite with a slight twist:  a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7 A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses.  Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6 A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass:  a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.