There’s a lot in life to celebrate. So welcome aboard! Whatever the occasion, you’ll enjoy gentle bay breezes, glittering waves, and the dramatic San Francisco skyline. Whether it’s your birthday, anniversary, or you finally found a great babysitter, join us for gracious hospitality and stunning views.
Set against twinkling city lights and legendary vistas, experience includes an elegant four-course dinner, live music and dancing around the San Francisco Bay.
DINNER MENU
FIRST COURSE
California Hornblower Wedge Salad
maytag blue cheese dressing, smoked bacon, chopped eggs, tomatoes, scallions
SECOND COURSE
Fisherman’s Wharf Clam Chowder
potatoes, celery, onions, fresh thyme, smoked bacon
APPETIZER ENHANCEMENTS
Charcuterie Plate - $18.00
chef’s selection of cured meat, house made terrine, flat bread crisps, cornichons, whole grain mustard
Cowgirl Creamery Cheese Display - $16.00
assorted local cheeses, rustic flat breads, dried apricots, figs
Seared Ahi Tuna - $18.00
wasabi aioli, wakame seaweed salad, crispy wonton chips
ENTRÉE OPTIONS
Grilled Salmon Filet
soy ginger glaze, barley risotto
roasted vegetables
Mary’s Organic Pan Roasted Breast of Chicken
roasted red bell pepper coulis, cannellini bean ragout
bloomfield spinach
Porcini Crusted Petit Filet Mignon
porcini sauce, parmesan truffle mashed potatoes
watsonville late harvest vegetables
Balsamic Infused Portobello Mushroom
asiago parmesan polenta cake
grilled vegetables
DESSERT OPTIONS
Fresh Fruit Tart
shortbread tart shell, vanilla pastry cream, apricot glaze
Chocolate Truffle Cake
raspberry sauce, fresh berries
Chef de Cuisine Willie Fuentes
Due to the seasonality of local fresh ingredients, all menus are subject to change.
