Click here to view the Spring/Summer menu 2018
Menu Enfant :
Penne gratin with cheese or chicken breast and fried
Small jar of cream or dessert of the day
Syrup with water (25 cl)
Traditional French home cooking can be found at Bistro Parisien. This simple yet tasty food is made with quality seasonal products. It favours taste, simplicity and respect for the ingredients' original flavours.
Here you'll find all the great classic dishes: fresh vegetable salads, terrines, grilled chicken, salmon steaks, cheeses, fruit tarts, chocolate mousse, etc.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceability right to your plate.
Menu Pont des Arts (counter service, from 11:00 to 15:00)
Click here to view the Spring/Summer menu 2018
a 1 day course for complete beginners that teaches the theory aspect of the nail industry, nail preparation and set-up along with the application of signature gel polish.
