Introductory Clay Pigeon Shooting

salon system’s marvelash technique teaches students how to thicken and lengthen lashes, offering immediate results that will last for up to 2 months. the course is suitable for the complete beginner or for those wishing to update their skills.
top features marvelash treatment, express procedure, maintenance, rebalance and safe removal troubleshooting, promotional and marketing advice client consultation, contra-indications and client care key learnings
understanding of the marvelash brand and its products for semi-permanent eyelash extensions the skills and knowledge to successfully perform the treatments health and safety knowledge, aftercare advice for the client and troubleshooting

this course will teach you everything you need to know about the application of individual eyelash extensions, using different techniques and lash types, suitable for complete beginners or those wishing to update their skills. top features become a true lash expert by learning two different techniques using soft mink and individual lashes learn how to map the eye shape to create the desired look you will be taught how to adapt the treatment to create different effects
key learnings
full understanding of individual eyelash extension how to apply lashes in an effective and uniform way using the correct lengths health and safety, client consultations. aftercare, maintenance and retail opportunities skills and knowledge to perform the treatment successfully

Enjoy a tasty afternoon tea with Champagne at Harrods' Georgian Restaurant

Shake off the stress of everyday life with a stay at a Macdonald Hotel

Pit British class against Italian style with this incredible driving experience

Menu available until 21st of décember 2018 Adult :  Chestnut cappuccino with beef mousse, crunchy bread,  Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child :  Pumpkin and cream cheese quiche  chicken supreme and soft potatoes chocolate and meringue dome