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VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
Be made up like a star with a 1950s pin-up photoshoot for two
Join in the latest celeb craze - create your own signature scent that you can take home
Take some time out with this fantastic pamper day with lunch for two.
Unlimited travel for one day on the Thames Hop On Hop Off cruises
You and a loved one can treat yourselves to a decadent afternoon tea of handcrafted treats at a Patisserie Valerie venue
