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Depart Edinburgh at 09.30 and travel north to South Queensferry. The town is named after the 11th century Queen Margaret who dedicated her life to changing the social welfare of the people, particularly the church, earning her the title 'Saint Margaret of Scotland'. North of Edinburgh there were two very important churches - St Andrews and Dunfermline, but getting from Edinburgh across the wide Firth of Forth was difficult, so Queen Margaret provided a free ferry for pilgrims, hence 'Queen's Ferry'. The ferry remained in existence until the opening of the Forth Road Bridge in 1964 by the present Queen. From Queensferry we drive up and onto the Forth Road Bridge, giving us a great view across to one of Scotland's greatest man-made landmarks - the Forth Rail Bridge. At over a mile and a half (2300m) long, the bridge was completed in 1890, and until recently was the longest Cantilever bridge in the world. It is a true testament of Scottish engineering. Once over the bridge we enter the Kingdom of Fife. Bounded to the south by the wide Firth of Forth, to the north by the Firth of Tay and to the east by the North Sea the area was once a sub-kingdom of the old Pictish realm, a natural peninsula almost cut off from the rest of Scotland, and so remained semi-independent for longer than other parts. Central Fife used to be very poor, until the discovery of coal, while the towns and villages along its coastline were rich from all the trade across the North sea, causing King James VI to describe the area as a 'Beggar's mantle fringed with gold'. The golden fringe he referred to was the East Neuk (or nook, meaning corner), Fife's easternmost stretch of coastline and home to a string of picturesque villages each with its own distinctive character and charm. One of these, Lower Largo, is best known as the birthplace of Alexander Selkirk the real-life Robinson Crusoe and inspiration for Daniel Defoe's novel whilst neighbouring Earlsferry is said to be where MacDuff hid from Shakespeare's Macbeth. We stop in the traditional fishing village of Anstruther (known as 'Enster' locally) where you can check out its old cobbled streets and network of little alleyways and wynds or take a walk along the seafront to the harbour. From Anstruther we continue north to the medieval town of St Andrews. St Andrew is the patron Saint of Scotland, and according to legend his remains were washed up on the Fife coast. The shrine became a place of worship for Christian pilgrims from far and wide and the town developed into the religious capital of Scotland complete with a huge Norman Cathedral, the largest in all of Scotland. Founded in 1160 the Cathedral was devastated first by fire and later by zealous religious reformers but the ruins provide a fascinating insight into what it once must have been like. Today St Andrews attracts another type of pilgrim, being famous world-wide as the home of golf and the Mecca for all golfers - the 'Old Course'. The course, founded in 1754, is in beautiful condition and its emerald green grass contrasts with the golden sands of the beach nearby. St Andrews is also home to the oldest University in Scotland, at nearly 600 years old, and the third oldest in Britain behind Oxford and Cambridge. Also dating from this period is the town's once mighty castle which, perched on a rocky headland overhanging the sea, is a ruin with a violent and murderous past. Every street, every building is surrounded with history and we give you almost 3 hours to explore this amazing town. From St Andrews we take a pleasant drive through the rolling countryside of central Fife, with its small villages and patchwork of farms, to Falkland. Falkland Palace dominates this old village, and was one of the main residences of the old Royal family of Scotland, the Stewarts (Stuarts). Aside from the palace the village is simply one of the most beautiful in Scotland with an array of old cottages and narrow winding streets. You can take time to wander around the picturesque village or enjoy a drink in one of the village’s traditional pubs or tearooms. Leaving Falkland we cross the Lomond hills past Loch Leven, where Mary Queen of Scots was imprisoned by her Protestant nobility. And then it is straight back to Edinburgh.
From Edinburgh you will travel north-west, passing Stirling Castle, before making your first stop at Kilmahog. Here there will be a break for some light refreshments and the chance to see some Highland cattle up close. Next you travel onwards through Rob Roy Country of Clans MacGregor and Campbell, then over the dramatic landscape of Rannoch Moor to Glencoe, one of Scotland’s most famous glens, site of the 1692 massacre of the Clan MacDonald. Here you can pause for a photo stop and to soak up the atmosphere in this haunting glen. Continuing via Loch Linnhe, stopping in the Fort William area for lunch, then journey onwards, passing beneath Britain’s highest mountain, Ben Nevis, before we enter the natural beauty of the Great Glen. Travelling on, you can admire the Caledonian Canal and the pretty village of Fort Augustus, enjoying spectacular views of Loch Ness, as you drive along the shoreline to Urquhart Castle. Loch Ness, 24 miles long and over 700 feet deep, is most famous for sightings of the Loch Ness monster, affectionately known as “Nessie”. You will spend 2 hours at Loch Ness, where you can choose to explore the ruins of Urquhart Castle*, learn of its history inside the modern visitor centre, and take an Award Winning Jacobite cruise* across the loch. Passing through Inverness, Capital of the Highlands, you start your return for home, crossing the Grampian Mountains and the woodland scenery of Perthshire, including the Forest of Atholl, before enjoying an evening refreshment stop at the Victorian resort town of Pitlochry, en route back to Edinburgh. *OPTIONAL EXTRA. Daily | ALL YEAR Departs: 08:00 Returns: 20:30
Sac de sécurité multifonctionnel pour nuit, sac de sport pour hommes, grande capacité, étanche
Your Parisian evening starts with a cruise through the scenic heart of arguably the most romantic city in the world. Included is an a la carte menu: starter, main course, dessert, wine, mineral water and coffee. All authentic cuisine is prepared on board by the Chef. Dinner is accompanied by an original musical animation. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese. Autumn/Winter menu 2018/2019 Click here to see the menu Vegeterian Menu (From 4th of april to 2nd october 2018) Click here to see the menu
Menu* (starter+main course+dessert) Vegetable plate ** Chicken breast with normand sauce (cream and mushrooms) French fries or rice Vegetarian course: Vegetarian Tagliatelli Vegan course: Vegetables plate with french fries or rice ** Apple pie ** Drinks non included * Example of menu, subjet to modification
Catégorie:Masque de Sommeil de Voyage; Activité:Voyage; Quantité:1 set; Matériau:Éponge; Fonction:Ajustable,Confortable,Repos de Voyage,Sans couture,Respirabilité,3D,Portable,Pare-Soleils; date d'inscription:12/12/2012; Produits spéciaux sélectionnés:COD