Historical Algarve Tour - Full Day: From Monte Gordo | Tavira

Multi award winning Ocean Rafting visits the “Wild Side” of the Whitsunday Islands, the uninhabited islands with beautiful natural scenery brimming with marine, bird and animal life. There are two exciting tour options, the Northern Exposure and Southern Lights. Each Ocean Rafting day offers three days in one, including an exhilarating ride to Whitehaven Beach and Hill Inlet, pristine snorkelling reefs and guided Whitsunday Island National Parks walks. Ocean Rafting offers the ultimate access to the stunning and iconic Hill Inlet beach and special snorkel sites at Hook Island and Border Island ensure a memorable underwater experience. The semi rigid inflatable vessels are super fast allowing guests to experience a fun ride, adventure and education amongst the natural beauty of the Whitsundays. 32 passengers at most allows for personal snorkelling lessons and the pleasure of a small group. A buffet style lunch is served at the beach with plenty of time to swim in the turquoise ocean or just relax on the silica white sand. Ocean Rafting has been operating since 1997 and is proud to have special permits allowing its vessels to visit protected areas in the Great Barrier Reef Marine Park. The Skipper and Eco Host will ensure guests have a fun filled adventure and personalised service with snorkel lessons and a guided National Park walk in the Whitsunday Islands. Tours depart from Abell Point Marina North and courtesy coach pickups are included.

From Edinburgh you will travel west, passing the imposing Stirling Castle, high on its volcanic rock, and on to a visit at Doune Castle* (which featured in the cult movie ‘Monty Python and the Holy Grail’). From there journey into the Highlands, past Loch Lubnaig and up through impressive Glen Ogle, a steep glen that stretches for 7 miles, stopping nearby for lunch and beautiful views of the surrounding scenery.  After lunch venture further into the Highlands, stopping to view one of the most photographed castles in Scotland, Kilchurn Castle, nestled on the banks of beautiful Loch Awe and stunningly framed by the surrounding mountains. You will then journey to Inveraray, a small quaint town built in the mid-18th century on the shore of Loch Fyne.  Here we have time to explore the town and pick up some Highland souvenirs or pay an optional visit to Inveraray Castle*, the historic home of the Duke of Argyll, chief of the Clan Campbell, which is set in large beautiful gardens overlooking Loch Fyne.  You then start your homeward journey, driving over the Arrochar Alps, an attractive range of mountains, with a brief pause near the top of the Rest and Be Thankful Pass. A little later we reach enchanting Loch Lomond, where you can stop at the pretty lochside village of Luss before returning to Edinburgh.  *OPTIONAL EXTRA. PLEASE NOTE: Inveraray Castle open April-Oct, Doune Castle closed on Thursdays and Fridays from 1st October - 31st March. Alternatives will be offered.  Daily | ALL YEAR  Departs: 09:15 Returns: 19:00

Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites. As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named. DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.

Luncheon - 4 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar. Why not combine your visit to The Colonial Tram with other famous attractions and activities in Melbourne such as The Melbourme Icebar or The Melbourne Star?

With the Day pass enjoy entrance to the museum and 5 hours guided tour of the D-Day Landing Beaches! The Day Pass is made up of a self-guided visit of the Mémorial de Caen itself and a guided tour of the D-Day Landing Beaches and key sites. Visitors can spend as much time as they wish discovering the Mémorial de Caen on the same day as their Landing Beaches guided tour or on another day.  The Landing Beaches guided tour is a complete 5 hours round trip with a bilingual guide from Le Mémorial de Caen in an air-conditioned mini-van including the visit of the following main sites:  the artificial harbor at Arromanches, the American Military Cemetery at Colleville-sur-Mer, Omaha Beach and the Pointe du Hoc. Includes: Free access to the Mémorial de Caen museum (tickets are only available for 24 hours) Bilingual guided tour of the Anglo-American beachheads in a 7 seat minivan Entrance to Arromanches 360° Circular Cinema to watch the film “Normandy’s 100 Days” (20 minutes) Visit to the American Military Cemetery at Colleville-sur-Mer, Omaha Beach and the Pointe du Hoc This tour is not available for children under 3 years old.

Bienvenido a bordo de un de los barcos más singulares del real Nueva Orleans. Combine 2 horas de crucero en el Steamboat NATCHEZ con música Jazz en directo de mano de algunos de los músicos más talentosos del momento -  The Steamboat Stompers. Para que su excursión sea redonda, le ofrecemos una comida a bordo del barco, un elemento básico en la vida de Nueva Orleans - un momento para disfrutar de la comida y de unas bebidas refrescantes con amigos y familia. Tanto si es un turísta como un habitante de la zona, pasará un buen tiempo en nuestro crucero.   Menú del Buffet Steamboat Natchez Pescado frito Rebozado con harina de maíz picante frito y dorado a la perfección Pollo al horno Alubias rojas y arroz Alubias rojas con lecho de arroz y salchicha "Andouille" opcional Jambalaya El plató tradicional de Louisiana con pollo, salsa y especias criollas Ensalada Mixta Nachez Mezcla de lechugas, tomate, pepino, cebollas rojas, queso y picatostes con guarnición del Chef Budín de Pan con Chocolate Blanco Un soufflé de pan de la marca local Leidenheimer con deliciosa crema y salsa de chocolate blanco Rebanadas de pan francés Café y Iced Tea incluidos   Los ítems del menú están sujetos a cambios según las disponibilidad de la temporada. Hay carta de vinos disponible. También hay Snack Bar a bordo.   El precio de la entrada no incluye las propinas para los guías y los conductores. Se recomienda pagar una propina de $2 para el servicio de comida a bordo.