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Aprenderá sobre la historia de Mont-Roig y le llevaremos a establecimientos locales. La ermita de “Mare de Déu de la Roca” está situada en una pequeña montaña muy erosionada situada atrás del pueblo de Mont-roig, con la capilla de San Ramón situada en lo alto de una cima formada por una roca de arenisca rojiza. La capilla de construyó en el 1.299 para albergar una estatua de madera de la Virgen María que se veneraba allí. Aun se pueden ver las ruinas del castillo, y las fechas de 1655 y 1785 están inscritas en la puerta de entrada, lo que demuestra que el sitio se amplió a medida que se hizo más popular como un lugar de peregrinación.
The Royal Pavilion started as a modest 18th century lodging house. Architect Henry Holland helped George, Prince of Wales, transform his humble seaside retreat into a handsome neo-classical villa – known as the Marine Pavilion. In 1815 George, by now Prince Regent, hired the eminent architect John Nash, to redesign the building in the Indian style. The work was completed in 1823 by which time George had become King. It is this building, an instantly recognisable symbol of Brighton, which we see today. Why visit the Royal Pavilion? We're a former Royal Palace right in the city centre, surrounded by the beautiful Royal Pavilion Gardens. We have audio guides in many languages, a fabulous Tearoom and well stocked gift shop. There's loads to do nearby and we're only a 5 min walk from the beach, so why not make a day of it?
First Course Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
This tour is not recommended for those having mobility issues or who may be pregnant.
TOUR INCLUDES
Personally guided and narrated tour
All fees included
Small group experience
Complimentary hotel pick-up and drop-off
Catégorie:Porte-cartes,Portefeuilles Accessoires,Portefeuilles de voyage,Etui de Carte de Crédit,Etui à Passeport,Range Passeport,Etui à Passeport Pièce d'Identité; Activité:Décontracté; Quantité:1 pc; Application principale:Portable,Usage quotidien; Matière:Autre Type de Cuir; Fonction:Antiusure,Durable,Voyage,Pliable,Rangement de Voyage,Multifonctionnel; Date de l'annonce:07/25/2022
