Lunch Cruise Menu
Available throughout October and November
____________________
Bateaux London Lunch Menu
Lunch Menu
Roasted Chicken Breast
butternut puree, braised leek
Ricotta stuffed gnocchi
gorgonzola, cobnut, black butter sauce (v)
-------------------------------------------
Orange cheese cake
mascarpone quenelle and Seville Orange peel
--------------------------------------------
Tea and Coffee
Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice.
Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.
On this tour from Salou you can enjoy a trip to Montroig wher you can visit some notable buildings including the beautiful church of Sant Miguel de Montroig built in Gothic and Renaissance style between 1574 and 1610 and the famous ' Our Lady of the Rock'
High above the town on a very eroded outcrop of rock stands the sanctuary of ' Our lady of the Rock' with the Sant Ramon Chapel. The sanctuary is perched on a spectacular cliff, formed by red rock and founded in 1299 to house a wooden statue of the Virgin Mary that was venerated there. You can see the ruins of the castle and the dates of 1655 and 1785 are inscribed on the entrance gate, showing that the site was made bigger as it became more popular as a pilgrimage site. It was destroyed in 1811 by Napoleons troops and rebuilt only to be destroyed again in the Spanish Civil War. It was rebuilt again by the people of Montroig and the reproduced the ancient statue of the Virgin Mary but, misfortune struck again and the statue was stolen in 1979. Made again in 1980, it is still worshipped in the church today.
So much history in an ancient village for you to visit and enjoy on this 3 hour excursion and on your return to your hotel you will receive a bottle of wine too.
Catégorie:Sac de Voyage,Organisateur de voyage,Trousse de Toilette,Cubes de Rangement,Organisateur de Bagage; Activité:Pour l'Intérieur,Voyage,Extérieur; Quantité:6 jeux; Fonction Première:Vêtements,Soutiens-gorge; Matériau:Tissu Oxford; Dimensions:/; Type de Fermeture:Fermeture; Fonction:Durable,Grande Capacité,Epais,Pliable,Rangement de Voyage,Portable; Poids Net:0.3; Pays populaire:Canada,Israël,Brésil,Suède,Australie; Produits spéciaux sélectionnés:chaud
First Course
Classic Caesar - Freshly cut Romaine Hearts, Herb Croutons, Shaved Parmesan Cheese and finished with our house Caesar Dressing
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Vegetable Napoleon - Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop tomato coulis
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally Changing Fruit Compote incased in a Flaky Butter Crust served with a Vanilla Bean Ice Cream
Strawberry Shortcake - Topped with Whipped Cream and Fresh Berries
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.