Prague Boats 2-Hour Grand Cruise

You will be overwhelmed with adrenalin as you step out of a plane thousands of feet above the ground. Free-fall at 200km/h towards the earth before your parachute opens and you glide under the canopy with a grin from ear to ear. Take the historical journey along the Skippers Canyon road (an adventure in itself) to join a white-water rafting trip through the Shotover River Canyon. Add on a speedy jet boat tour that whips past the rock walls and you’ve got yourself a day of action packed adventure.   YOU SHOULD BRING: Swim wear Towel

Musée du quai Branly The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition   Bateaux Mouches - Sightseeing Cruise The Compagnie des Bateaux-Mouches® makes a point of honour only to serve dishes prepared only from products selected each morning and cooked ready to serve. All the tables are situated next to the picture windows to allow everyone to enjoy Paris with all modern conveniences. All our boats have an open deck, which affords a magical, all-round view of the City of Light. Cruise commented in up to 10 languages*  Free itinerary translated in 25 languages Boats with an open upper deck 1h10 mns cruise  * Languages: French, English, Spanish, Italian, German, Russian, Chinese, Japanese, Korean. 

Please note On Saturdays and Mondays, this itinerary changes : The Château de Chambord is replaced by the château d’Amboise.  Lunch will take place at Amboise instead of Chambord  For wine tastings, the Chambord wine tasting area is replaced by the Cave des Dômes wine cellar in Chenonceau without pieces of toast   In Summer (April 1 to October 31) lunch is not included. In winter (November 1 to March 31), lunch is included at the St Hubert Hotel Restaurant in Cour-Cheverny (five minutes from Cheverny). On the menu is homemade salmon terrine with lemon sauce, eggs with mixed vegetables; roast turkey with green beans, provençal tomatoes and sautéed potatoes; and warm apple tart (1/4 Bottle of wine, water, coffee or tea).   Summer 2018 : Chinese : Mon, Thu, Sat English : Everyday French : Mon, Wed, Sun Japanese : Tue Portuguese : Tue, Wed, Sat Spanish : Everyday Winter 2018-2019 : Chinese : Thu, Sat English : Tue, Thu, Sat French : Sat Spanish : Tue, Thu, Sat

Tour por: Coliseo La arena Foro Romano Monte Palatino Incluye Entrada sin esperar al Coliseo a través de la Puerta del Gladiador. Entrada Exprés para el Foro Romano y el Monte Palatino. Guía turístico experto. Auriculares para todos los visitantes. Grupos de 25 personas o menos. NO incluye: Propinas Recogida y regreso al hotel Información importante: Las propinas a los guías son apreciadas pero nunca obligatorias. Tenga en cuenta que la hora de encuentro del tour es de 15 minutos antes de la hora de inicio. No se pueden proporcionar reembolsos ni reservas por llegadas tardías o por no presentarse después del comienzo o la salida del tour. Desafortunadamente, el tour no es accesible para personas con problemas de movilidad, sillas de ruedas o cochecitos. IMPORTANTE: Solo se permiten mochilas pequeñas y bolsos de tamaño normal en el interior del Coliseo, el Foro Romano y el Monte Palatino. No se permitirá la entrada a los visitantes con bolsas más grandes (no hay instalaciones de almacenamiento) y todos los huéspedes deben pasar por un control de seguridad antes de ingresar al Coliseo. El Coliseo está sujeto a cierres ocasionales. La administración del Coliseo suele ser consciente y nos informa el día anterior del cierre. Por favor, proporcione la información de contacto detallada en caso de que necesitemos contactarlo para reprogramar su tour. Se recomienda llevar calzado cómodo ya que se camina bastante durante el tour.

Sites Visited: Death Casts Porta Marina The Basilica The Temple of Apollo The Roman Forum Pompeii’s Main Street The Macellum – ancient supermarket The ‘Cave Canem’ home of the Tragic Poet Roman Bakery The Cemetary A Pompeii brothel (if appropriate for the group) Panoramc walk on the city walls, with views of Naples and Capri  

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.