Panier de pique-nique pliant Sacs de conservation de la chaleur Panier de glace portable Sac de pique-nique extérieur Panier d'isolation Panier d'achat
First Course
Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens
Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton
Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata
Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam
Main Course
Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy
Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach
Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce
Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace
Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash
Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara
Desserts
New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate
Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache
Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream
Chef’s Culinary Creation - A daily changing creation from our chef
Fresh Seasonal Fruit
*Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
Catégorie:Appareils pour Réduire les Ronflements; Activité:Voyage; Quantité:1 pièce; Matériau:/; Fonction:Faire face à plus mince,Repos de Voyage,Améliore le Sommeil,Amincissant; date d'inscription:04/01/2020; Produits spéciaux sélectionnés:COD
ITINERARY:
Day 1 (L): Pick up at hotel and drive to Mekong Delta. Enjoying 4 – hour boat trip and rowing boat trip in small canals to visit An Binh Island. Have a short walk around village, visit some local workshops, coconut factory and ancient house. Lunch served at a local garden. Continue boat trip to Vinh Long then drive to Can Tho. Free for night discovery in Can Tho.
Day 2 (B/L): After breakfast at hotel, take a motor boat to visit Cai Rang – the most fascinating floating market where we can see all trading activities in Mekong river. Continue to Ba Cong orchard garden, walk around to see the colorful local life, visit Muni Rangsay pagoda. Before back to Sai Gon, we will visit Vinh Trang Pagoda which is one of Vietnam popular destinations. Lunch served on the way back to HCM.
SERVICES INCLUDED:
A/C transfer
English speaking guide
Admission fee, meal as mentioned in the program
3-star Accommodation (double or twin-sharing)
Fruit, honey tea, fresh fruit
Mineral water, boat trip
SERVICES EXCLUDED:
Personal expenses, drinks
Tips
Other service not mentioned in the program
Single supplement
Notes:
The order of program subjects to change without prior notice
Surcharge US$30 for single supplement
