Menu:
6 course seasonal menus carefully selected to suit each one of London's unique seasons.
Menu with wine pairing, including :
1 glass of Champagne, 2 glasses of wine, 50cl mineral water (still or sparkling), coffee or tea
Please Note: The sale of alcohol is prohibited onboard the bus, therefore all alcoholic beverages must be purchased before travel.
VALENTINE'S DAY MENU
Foie gras & Champagne gelee, toasted brioche
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Bass filet, fennel & mushrooms tulip, delicate ginger sauce
OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables
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«Paradis Latin» dessert, chocolate mist, citrus & red berries
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1⁄2 Bottle of Bordeaux wine
Champagne at your will
Mineral water
