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VALENTINE'S DAY MENU Foie gras & Champagne gelee, toasted brioche *** Bass filet, fennel & mushrooms tulip, delicate ginger sauce OR Grilled duck breast, cranberry and honey sauce, baby seasonal vegetables *** «Paradis Latin» dessert, chocolate mist, citrus & red berries *** 1⁄2 Bottle of Bordeaux wine Champagne at your will Mineral water
Six thrilling miles in two top cars at the professional circuit of your choice
Be the best parent ever and give your child the chance to drive an Aston Martin
You and a loved one can treat yourselves to a decadent afternoon tea of handcrafted treats at a Patisserie Valerie venue
Indulgent afternoon tea for two at a luxury New Forest hotel
Menu available until 21st of décember 2018 Adult : Chestnut cappuccino with beef mousse, crunchy bread, Scallop carpaccio with fresh grapefruit pan fried"Armoric"code fillet with sweet potato mask Granny's Chicken supreme with baby onions and carrot tops "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Vegetarian : Chestnut cappuccino, with cinnomon milk mousse Cream of celery with citrus caviar Roquette risotto Granny's Fried vegetables and mushrooms "Trappes de Citeaux" chees with lambs lettuce Lemon and vanilla Mille-feuille Child : Pumpkin and cream cheese quiche chicken supreme and soft potatoes chocolate and meringue dome
