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The old port in Fira is accessible only: By cable car: It is perfectly safe, it consists of 6 wagons and has capacity of 6 persons per wagon. During high season (April-October) it runs every 20 minutes. Single tickets cost €5 for adults and €2.50 for children. On foot: You would need to walk down the famous 600 steps of the traditional road that connects the old port with the town of Fira. The descend takes about 20-30 minutes, depending on your physical condition. By donkey: The donkeys used to be the traditional transportation way of the island. They go up and down to the old port of Fira frequently. A single ride costs around €5 per person and takes about 20 minutes. Most people prefer to take the donkey on their way up.

Feiern Sie Ihren Geburtstag im Lido de Paris und erleben Sie eine magische Nacht! Besuchen Sie das Lido de Paris – direkt in der Champs-Elysées gelegen, ist es eines der berühmtesten Kabaretts der Welt und ein Highlight jeder Paris Reise. Das aktuelle Stück Merveilles ist einen Tribut an Eleganz und Schönheit der Stadt Paris. Lassen Sie sich von außergewöhnlichen Attraktionen, einer Fülle von Spezialeffekten, umwerfenden Kostümen und einzigartigen Choreografien der berühmten Bluebell Girls und Lido Boys verzaubern.     Wir haben 3 Optionen zum Abendessen für verschiedene Geschmäcker oder Budgets. Nachfolgend finden Sie eine kurze Beschreibung der Optionen. Die vollständigen Beispielmenüs finden Sie auf der Registerkarte "Weitere Informationen". Birthday Package: Begrüßung und privilegierte Sitzgelegenheit Champagner-Aperitif, Dinner Soirée Champs-Elysées (3 Vorspeisen, 3 Hauptgerichte, 3 Desserts nach Wahl), Geburtstagskuchen Programm und Erinnerungsfoto Show um 21.00 Uhr     ► Herbst/Winter Menü 2018/2019 ◄   ​

5 paires de bouchons d'oreilles en mousse ultra-douce

Altimètre Portable Extérieur Précision 0.5 °

First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy

Book Dover Airport Parking with FHR.