Free
Support
Book Leeds/Bradford Airport Parking with FHR.
Helicopter Flight Services is proud to operate top-of-the-line, high-performance Bell407 (up to 6 pax) and EC130 (up to 7 pax) helicopters. The spacious cabins and high visibility windows have been specially designed for sightseeing which allows 180 degree views; no other helicopter operator in New York City can offer these unobstructed views. The Bell and EC130 have proven to be safe, fast and powerful helicopters giving an incredibly smooth ride in virtually all conditions. Pilots are specially trained on both types of helicopters and the state-of-the-art safety system, TCAS. TCAS is an onboard radar system that allows pilots the advantage of managing the air traffic around them. All passengers enjoy their flight with voice interactive headsets to hear and speak to the pilot and each other.
Across more than 3,000 m of exhibition space, the German Spy Museum gives a unique insight into the world of international espionage. Viewing rare arte- facts and using high-tech exhibition technology, the visitor is introduced to the artful and often bizarre methods of spies and a range of international intelligence agencies. Immerse yourself in the interactive and multi-media exhibition and go on a journey back in time, starting with the Biblical scouts, journeying through the Cold War, to the present, all in a location soaked in history.
Appetizer
Soup Du Jour Daily Creation of Fresh Soups Inspired by Our Executive Chef
Lobster Milanese Pacific Cold Water Lobster Tail With Aromatic Risotto
Farm to Table Market Salad Local Greens, Toasted Pecans, Fuji Apples, Hardboiled Egg, Balsamic Vinaigrette and Pear Tomato
Mezze Prosciutto, Sopresetta, Poached Fig, Mediterranean Vegetables, Monchaego Cheese, Marinated Olives, Extra Virgin Olive Oil and Toasted Pita
Entrées
Black Atlantic Cod Flaky White Fish, Andouille Cassoulet and Herbes De Provence
Red Curry Pork Tender Basted Roast Pork, Smoked Paprika and Cilantro Jasmine. Enhanced with Red Curry Coconut Mango Chutney
Bouillabaisse Mediterranean Seafood Stew of Tender Sole, Clams, Shrimp and Prince Edward Island Mussels
Short Rib Slow Braised Short Rib of Beef with White Truffle and Basil Mash
Chicken Piccatta Lightly Pan-fried Italian Chicken Breast, Braised Swiss Chard with a Sundried Tomato and Caper Buerre Blanc
Desserts
Plateau du Fromage Chef’s Selection of Creamy and Sharp International Cheeses
Gelato Seasonal Rich European Ice
N.Y. Cheese Cake Classic New York Cheesecake with Bing Cherry Compote
Sweet Berry Gallete Spring Berries with a Puff Pastry and Grand Marnier Bavarian Cream
Chocolate Truffle Dream Dark Belgium Chocolate Infused with Fresh Cream, Amaretto inside a Buttery Pastry
Coffee, Tea & Ice-Tea Included
*Menu subject to change
AONIJIE Chapeau extérieur de visière de course
