Chateau Ste. Michelle Riesling trocken

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Tartines craquantes au Sarrasin sans gluten Le Pain des Fleurs, 100% farine de sarrasin de la marque Le pain des Fleurs. Elles sont elaborees sans levure, produit laitier, oeuf, matiere grasse ou arome. Des tartines bio fines, legerement toastees, a la texture tres croustillante. Le Pain des Fleurs est membre de l AFDIAG (Association Francaise Des Intolerants Au Gluten).

Intensiver und komplexer Duft von Weinbergspfirsich und Aprikose unterlegt mit vegetativen Noten von Minze und Zitronenmelisse. Trocken, frische und lebendige Säure, überaus mineralischer Körper, mittleres Volumen bei erstaunlicher Länge und mittlerer Balance.

Tipo:Encendedor de Aceite; Estilo:Elegante; Características:A prueba de Viento; Color:Plata; Dimensiones (cm):5.53.51.2; Peso (kg):0.073; Contenido del Paquete:1 Encendedor

Die Trauben wurden speziell selektiert aus dem Weinberg Irongate in der Region Gimblett Gravels. Im Glas zeigt sich ein leuchtendes Purpur, intensive Aromen von Schattenmorellen, Brombeeren, roten und schwarzen Johannisbeeren, zarte Röstnoten, Am Gaumen feinwürzig, fruchtig, mit mittlerem Körper, ausgewogen, mit schönem Finale. Passt zu: Wildgeflügelgerichten, Bandnudeln mit gebratenen Austernpilzen, Antipasti mit Salami und Schinken, Lammfilet sowie zu mittelreifem Hartkäse.

Ein betont würzigen Wein, begleitet von reifen dunklen Früchten mit exquisiter Tanninstruktur. Öffnen und geniessen Passt zu: Lammkeule mit Zimt und Apfel-Lauch-Kuchen, vegetarischer Calzone mit Antipasti.