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Two ways to see the Shotover River Canyons combined in one great day out! Imagine being suspended upside down staring directly at the canyon floor waiting to fall from a cliff edge 109m above. At a scare rating of 5 underpants the ‘Gimp Boy Goes to Hollywood’ jump style is one of the Shotover Canyon Swings dare devil jumps. With over 70 jump styles available you can choose your style and your underpants rating (from 1 to 5) and get that pulse racing! Take to the water with a rafting trip down the Shotover River which passes underneath the Shotover Canyon Swing before finishing by rafting through the 170m long Oxenbridge Tunnel and splashing out the end with Cascade rapid. YOU SHOULD BRING: Swim wear Towel Closed and secure shoes for the swing Warm clothes during winter periods
Catégorie:Outils Accessoires; Quantité:1 pièce; Matériau:Métal; Dimensions:71.90.3; Fonction:Multifonction,Portable; Poids Net:0.015; date d'inscription:04/09/2019; Mode de production:approvisionnement externe
Catégorie:Sac de Voyage; Fonction Première:Usage quotidien,Portable; Matériau:Tissu Oxford; Fonction:Durable,Voyage,Rangement de Voyage,Portable; date d'inscription:05/05/2022
First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
600 Jahre grauenhafte Hamburger Geschichte. Mit dem Fahrstuhl des Grauens geht es hinunter in die Katakomben der Speicherstadt, direkt in die alte Bibliothek, wo die alten Geschichten geschrieben stehen, di ihr auf eurer Tour durch das Dungeon live durchleben werdet. Dem Folterknecht und dem Inquisitor werdet ihr Rede und Antwort stehen müssen und vor dem Brand von 1842 werdet ihr zu fliehen versuchen. Professionelle Schauspieler und filmreife Kulissen mit integrierten Spezialeffekten versetzen in 11 aufregenden Shows und 2 Fahrattraktionen hautnah in schaurige historische Ereignisse zurück. Das Hamburg Dungeon ist die schwarze Komödie unter den Attraktionen: düster, atmosphärisch und sehr, sehr lustig. Bitte beachten Sie, dass Kinder bis einschließlich 14 Jahren nur in Begleitung Erwachsener Zutritt haben. Wir empfehlen das Hamburg Dungeon ab 10 Jahren. Kinder unter 8 Jahren erhalten keinen Zutritt.