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DINNER CRUISE MENU
APPETIZERS OPTIONS
Classic Shrimp Cocktail - $11
Six beautiful Gulf shrimp, poached to perfection and served with a tart-and-tangy Creole-style dipping sauce brightened with a kick of heat.
Spinach & Artichoke Gratin - $8.00
Warm and rich, baked with caramelized onions and garlic, roasted artichoke quarters, and just a touch of diced pimento. Finished with a dusting of parmesan and herbed, gratin-style bread crumbs for a satisfying crunch.
Seasonal Bruschetta - $8.00
Crunchy, toasted crostini brushed with extra-virgin olive oil and a pistou of macerated fresh garlic, lemon juice, and herbs. Served with a generous topping of this season’s organic ingredients, including freshly chopped tomatoes, farmer’s cheese and mushrooms in a reduced balsamic glaze.
(Ask your server for today’s option.)
SECOND COURSE OPTIONS - $14
Farm to Sea – Filet and Prawns
Succulent, center-cut USDA Choice filet mignon grilled to perfection and smothered with our signature black truffle butter. Partnered with three jumbo roasted Gulf prawns, drizzled with a fragrant Meyer-lemon and Roma-tomato cream. Served with a medallion of red creamer potato gratin, baked with caramelized onions and four distinctive cheeses. Served with garden’s best seasonal vegetables.
DESSERT OPTIONS
Sugar-Glazed Crème Brulée - $6
A classic application of a perennial favorite with a slight twist: a complement of fresh, seasonal berries: silky, sweet, browned to perfection and graced with a spoonful of freshly whipped cream.
Chocolate Trilogy - $7
A dense, creamy flourless torte made with lusciously dark gianduja and topped with a duo of light, airy white and dark chocolate mousses. Finished with a chocolate ganache glaze.
Seasonal Berry Parfait - $6
A beautiful confection of fresh tart-and-sweet berries tossed in simple syrup and layered with deliciously rich Chantilly cream. Your reward for reaching the bottom of the glass: a Silky Sabayon custard flavored with Grand Marnier and crème patisserie.
*Please ask your server about wine recommendations with dinner.
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A day of fun in the sun on the Gulf Coast of Mexico at Clearwater Beach A day of fun in the sun on the Gulf Coast of Mexico at Clearwater Beach Enjoy a relaxing day at the beach Café lunch to enjoy at your leisure Free time to enjoy the beach, walk along the pier, take a swim etc MENU SANDWICHES (served with French fries & coleslaw)-Hot & Cold varieties SALADS Greek-Caesar-Chef-Chicken or Tuna PASTAS-Choice of Spaghetti-Ziti (Variety of sauces) PIZZAS-Various toppings GREEK SPECIALS-Chicken Souvlaki-Gyros SEAFOOD (served with French fries & coleslaw)-Fish & Chips-Grilled Grouper Sandwich KIDS-Burgers-Hot Dog-Chicken-Fingers-Fish & Chips
Shared limousine transportation. Collection time confirmed at least 24 hours in advance.
Breakfast consists of a breakfast buffet at the wonderful Contemporary Resort;
Breakfast Favorites: Scrambled eggs, egg whites scrambled, lobster eggs benedict, Mickey waffles, pancakes, Smoked Salmon, hash brown casserole, bacon, sausage, oatmeal, grits, French toast. Plus many other great options.
Clients may return to their original hotel or be returned to Universal Orlando or Sea World. Walt Disney Transportation may be used from the Contemporary Resort to reach Walt Disney World.
Our limousine excursions offer the convenience of door to door service. As all limousine excursions use SHARED limousine transportation this requires us to wait until the day prior to the excursion to formulate the most efficient route and provide exact collection times. We ask clients to contact us no later than 72 hours prior to their excursion date to verify we have their correct accommodation details (full address including zip code, contact number, gate code etc.). We will then contact them at least the day prior to provide exact collection time. In order to operate these limousine excursions efficiently we reserve the right to ask a client to make their way to a centralized pickup in the event their accommodation exceeds an acceptable distance from the standard Orlando tourism area. Limousine may be either stretch limousine or top of the line Mercedes Sprinter Limo.
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Please note : Those with reduced mobility should note that the climb up to the abbey can be taxing Comfortable shoes and warm clothing are advised in Winter The langues suggested are just the ones available for the information booklet given to you upon the departure of the tour From April 1rst, audioguides available in: french, english, spanish, italian, portuguese, japenese, chinese, korean On-site visit duration: 4h30 Information : Warm coat is recommended during winter period, raincoat during summer. Clients with walking difficulties will not be able to reach the Abbey (many steps). An excellent range of crêperie restaurants and shops available after the visit to the abbey. Languages : Chinese English French Italian Japanese Korean Portuguese Spanish
