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Cas de support de paquet de passeport de voyage multifonctionnel

Minimum age is 13 Years Guests require a swimsuit, towel and must be confident in water - Basic swimming required. All rafting trips required 8 passengers, however bookings will be accepted for less than the required number on the basis that bookings will be coordinated to achieve maximum numbers. All rafting operates subject to suitable to river and weather conditions Challenge rafting reserves the right to alter prices, departure times and raft routes Rafting is not permitted if you are pregnant  

En este paseo en barco podrá ver:
Ramore Head
Skerries
Portballintrae
Castillo de Dunluce
White Ricjs
Isla Doo
Portrush Este
Bahías del Oeste
Duración: 1 hora

Catégorie:Oreiller de Voyage; Activité:Voyage; Matériau:Polaire,Coton,Éponge; Fonction:Coussin de Nuque,Lavable en machine,Pliable,Confortable,Repos de Voyage,Portable,Ajustable,Soulage les Douleurs au Cou et aux Epaules; date d'inscription:10/12/2016; Pays populaire:Brésil,Royaume-Uni,Canada,États Unis; Produits spéciaux sélectionnés:COD

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First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy