Afternoon Tea for Two at Fowey Hall

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At Herringbone, you never know which A-listers you’ll spot. Chef Brian Malarkey of “Top Chef’’ and “The Taste’’ fame opened this favorite celebrity haunt that Eater just deemed one of the hottest restaurants in Las Vegas. Savor specialties such as the on-trend avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a refreshing watermelon-tomato salad. Quench your thirst with peach or strawberry yuzu Bellinis, as well as cold-pressed garden-fresh juices. All the while, a DJ spins tunes to get the party started. Any morning is better with caramelized, custardy canelés, as well as golden brioche French toast gilded with vanilla mascarpone and almond brittle. Indulge in those treats with a chic French 75 (French gin, fresh lemon juice, Champagne) or an elegant non-alcoholic French Mule (velvet falernum, ginger beer, yuzu) at Bardot Brasserie. Founded by acclaimed Chef Michael Mina, this glamorous French cafe was a James Beard semi-finalist this year for “Best New Restaurant.’’ Then, revel in brunch – Asian-style, with dim sum at Lemongrass. Classic steamer-basket delicacies such as sui mai, har gow and barbecue pork buns are not to be missed, especially paired with refreshing Thai iced tea or a breezy Watermelon Caipiroska (Grey Goose Vodka, lime, fresh watermelon juice). End your stop here with the always-popular warm, sweet, coconut sticky rice with fresh mango. Get your appetite ready for an extraordinary culinary tour that will make you realize just how exciting brunch in Vegas can be. Inclusions: Start the morning at 10:30 a.m. with the finest sweets and savories, along withuplifting cocktails and mocktails sure to energize, revitalize and leave you ready to take on the world. This 2 ½-hour guided tour, offered on Saturdays and Sundays, offers up everything from dim sum to French pastries to luxurious crab Benedict. Cocktails or Mocktails included!

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Easy Drink System Open with One Hand The flip top springs open with a single finger. Open and seal closed again in an instant. No annoying screw top, no tough nozzle, and your other hand remains conveniently free. Always Clean and Fresh The pouring spout is under a hard shell, keeping it clean, fresh and hygienic. No dirt, no wiping. Smooth, Vented Liquid Flow Most rigid water bottles are painfully slow to drink from. Soft bottles can be squeezed, but can leak. Ion8 is rigid and has a vented, smooth liquid flow. No glugging, no squeezing, no painful suction Just effortless hydration. Easy to Carry Soft touch feel outer walls provide improved scratch resistance. A tough hand strap or hook keeps it secure. Hang it up when outdoors, or carry it with just one finger. Warm and Cold Drinks Ion8 is suitable for hot and cold drinks from -10°C to 96°C. Note: With extremely hot drinks, the bottle can be uncomfortable to hold without gloves. But it makes a great hand warmer in winter. Extend and Add Replaceable seals and spare lids extend lifespan,whilst fruit infuser, protein shaker and carry case add-ons extend functionality. BPA Free Water Bottle Made with Tritan from the USA Ion8 BPA Free (*) water bottles are made from BPA free, phthalate free, non-toxic Tritan by Eastman. Tritan is highly resistant to odours, and can be easily cleaned. (* BPA Free tests 2018, www.tritansafe.com, SP-MBS-6158) Tritan is approved for food contact use by the US Food and Drug Administration, Health Canada, European Food Safety Authority, European Commission, Japanese Jhospa and is Greenguard Indoor Air Quality assured. Usage and Washing Before use always rinse the water bottle and cap with cool water. After use always rinse in warm water and dish soap only. Do not use brushes or abrasives to scrub. Air dry thoroughly before storing and always store with cap off. Either hand wash or dishwasher on a cool wash. Do not use brushes or abrasives to scrub Do not freeze when full Do not boil or microwave bottle Do not use for carbonated drinks Do not use for non-drinkable liquids Do not wash in a dishwasher on a hot cycle

Enjoy a delicious four course meal and glass of bubbles at London's Picture Restaurant

Bateaux Parisiens Dinner Cruise 20.30 - Service Découverte ,The cruise begins at the foot of the Eiffel Tower, follows the ‘rive gauche’ (left bank) past: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque, up to the Finance Ministry in Bercy, Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero, Tour Eiffel. The boat is fully glazed and offers a perfect view of Paris and of the banks of the Seine. Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.   Spring / Summer 2018 Menu  (Available from 4th April to 2nd October 2018) ​Click here to see the menu Vegeterian Menu (Available from 4th April to 2nd October 2018) Click here to see the menu     Musée du quai Branly - A meeting ground for cultures of the world The opening of the musée du quai Branly, in June 2006, helped legiti­ mize long misunderstood cultures and finally made them accessible to a wider public. 300,000 works and objects from Africa, Asia, Oceania and the Americas make up the collection of the museum, whose mission is to conserve, document and enrich.  As a resource of messages and potential connections between world cultures, the collection is a point of departure from which the museum has shaped its identity: that of a museum for the 21st Century with inno­vative architecture and museography, all in the heart of a major interna­tional capital. The musée du quai Branly is a museum that does not claim to teach from a position of authority; rather, it sets out to create bridges between cultures, while encouraging curiosity and attracting visitors from diffe­rent backgrounds with varied interests. Within the museum, diverse skills and perspectives create the ideal context for the collection, giving rise to cultural, artistic and scientific proposals, from different levels of interpretation and approaches, be it via temporary exhibitions, performing arts, lectures or conferences. The quality and renewal of this myriad of offerings depend upon the public making the museum their own and upon their desire to keep coming back. The dynamics of mediation between visitors and the collec­tions, taking into account the vision of a given society at a given moment, opens up the dialogue to the key issues of our day: globalisation, our relationship towards “otherness” and the natural world.  NOTE : The combined ticket include tickets for the permanent collection and the temporary exhibition