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Catégorie:Sac à Bandoulière; Pour:Unisexe; Activité:Voyage,Usage quotidien; Matériau:Toile; Dimensions:-; Tranche d'Age:Adulte,Adolescent; Fonction:Grande Capacité,Pour tous les jours,Multifonctionnel,Extérieur,Vestimentaire; date d'inscription:06/24/2019
Day(s) of Operation: Friday Description: While you are here in Portugal you cannot miss this wonderful opportunity to visit our capital. We’ll enter Lisbon via the impressive 25th April suspension bridge (with unbelievable views). Our visits include- Belem Tower, Jeronimos Monastery, Monument to the Discoveries, Alfama (old Jewish sector). Free time for shopping, visiting St. Geroge Castle or just wondering around this enchanting city, followed by a visit to the site of the Expo ́98. Return to Algarve via the Vasco da Gama Bridge, the longest in Eurpoe.
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iFLY welcome flyers from 3 to 103. If you have reasonable health and fitness you can fly. But do check the criteria below before you purchase tickets. There are a few exceptions: Flyers must be over 3 years of age. Participants must weigh less than 300 pounds. Participants who weigh between 260 and 300 pounds must bring this to the attention of an iFLY representative as additional restrictions and instructor scheduling limitations may apply. Women who are pregnant should not fly. Folks with recent back, neck and heart problems should check with a doctor before flying. iFLY recommends people with prior shoulder dislocations DO NOT FLY! Click below for a complete list of restrictions: https://www.iflyworld.com/flight-restrictions-and-requirements/
First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.
LANGUAGES: English and Spanish The tour begins at 09:00 am from the center of Bilbao to Vitoria go directly toward the highway. The tour shows the mountain scenery until reaching the plateau with its forests of oak and beech. Arriving in Vitoria embark on a panoramic city tour through the entire modern urban design. Then stop in the Old Quarter of the city to visit and have free time to walk its streets, its old town, or a coffee in one of its many bars. From here, we go through different towns in Alava until finally arriving at Laguardia and Labastida, famous people of the Rioja Alavesa by a Historic Monument and also its magnificent wineries. We have time to walk its medieval streets, stately houses and two fortified churches. Free time for lunch at one of its typical restaurants, and our guide will offer details of restaurants and menus chosen. In addition, visiting a winery to taste their wines. Direct return to Bilbao by highway and return to your hotel mid-afternoon.