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Get ready for a Wild West adventure at the Grand Canyon West Rim! Your professional driver / guide will provide live narration en route to the Grand Canyon West Rim from Las Vegas, while you sit back and relax in true luxury on board our luxurious Motor Coaches equipped with restroom, television monitors, reclining seats, foot rests, and large vista windows for the best sight seeing experience. Your tour will begin with a photo stop of the Hoover Dam taken from the amazing O’Callaghan-Tillman Bridge, with enough time to enjoy the majesty of this engineering masterpiece, take some photos, and then back on the road to the Grand Canyon. Listen to your friendly & knowledgeable driver / guide offer expert narration as you travel from Las Vegas through the ancient Joshua Tree Forest en route to the West Rim of the Grand Canyon for approximately 4 hours of sightseeing. At the Grand Canyon West Rim, visit the Hualapai Indian Country, and take advantage of the many photo opportunities with your hosts the Hualapai Indians. Experience the ancient geological rock formations of the Grand Canyon from Guano Point, as you take in the sights and sounds of your surroundings be prepared to be awestruck by the views from this truly unique lookout point. Meet Hualapai Indians in full tribal dress performing traditional dance. (subject to availability) Visit Eagle point as life like as its name that has been shaped over thousands of years as though an eagle was been embedded into the Grand Canyon walls. Dine at the newly opened Skywalk Cafe overlooking the Grand Canyon for a truly unique lunch experience. Enjoy breathtaking panoramic views of the Grand Canyon from Eagle Point, where you can experience the latest attraction – the Grand Canyon Skywalk (tickets for this attraction are optional). After these two amazing look out points head on down to the Hualapai Ranch and take in a Wild West Show with Old West gunfights!(subject to availability). Skywalk Tickets are Available at $35.00 per person Helicopter & Boat Rides are Available at $175.00 per person Learn about the history and geology of the Grand Canyon from your hosts the Hualapai Indians. After approximately 4 hours at the West Rim, we’ll return you to your Las Vegas hotel safe and sound – What better way to spend your day!
Catégorie:Trousse de Secours de Voyage,Trousse de premiers soins,Boîte de rangement; Matériau:Alliage aluminium; Dimensions:1.7; Fonction:Etanche; Motif:étancheAnti poussière,Sports Activités d'Extérieur; Poids Net:0.004; date d'inscription:06/25/2019
MENU DÉGUSTATION
TRIO D'ENTRÉES
ASSORTIMENT DE 4 PLATS
ASSIETTE GOURMANDE
- Gaspacho de tomates
- Feuilleté de chèvre chaud au miel
- Rolls de légumes BIO
- Sushi de luxe
- Merlan pané façon Fish&Chips
- Brochette de poulet caramélisé
- Hachis parmentier reconstitué
- Tarte au chocolat
- Salade de fruits
- Crème brulée
ROUTE DESCRIPTIONS Blue Line (Daily) Termini railway station Piazza Indipendenza Santa Maria Maggiore Colosseum Circus Maximus Piazza Venezia Vatican/Castel Sant’Angelo Barberini Purple Line Termini Railway Station Santa Maria Maggiore (Sat After -Sundays) Colosseum Porta San Sebastiano – Museo delle Mura Catacombe San Sebastiano, Ancient Appia Caffarella Park Domine Quo Vadis Church Terme di Caracalla Circus Maximus Piazza Venezia
First Course Farmer’s Market Garden Salad - Chef Daily Selection of the Freshest Salad Greens Shrimp and Corn Chowder - Gulf Shrimp, Roasted Sweet Corn, Red Peppers and Potatoes finished with Fresh Cream and topped with our house-made Herbed Crouton Hazelnut Duck - Savory Duck Confit with Wild Mushrooms layered with Baby Spinach finished with a Brandy Cream and Hazelnut Gremolata Crab Cake - Traditional Jumbo Lump Crabmeat atop Apricot Habanero Jam Main Course Roasted Chicken - Pan-roasted Chicken Breast infused with our traditional Moroccan Chermoula Seasoning and topped with our Chefs inspired Harissa sauce served with a Citrus Couscous and Fresh Bok Choy Grilled Salmon - Fresh Grilled Salmon topped with a Ragout of Braised Cherry Tomatoes and Black Olives served with Sautéed Spinach Seafood Ravioli - Gratinee Jumbo Ravioli filled with Imported Ricotta, Parmesan and Fontina cheeses topped with a Seared Jumbo Sea Scallop and Gulf Shrimp atop a rustic Pomodoro Sauce Short Ribs - Grilled and Slow Cooked Boneless Beef Short Ribs with Smoked Gouda Mashed Potatoes, Glazed Baby Carrots and finished with a Cabernet Wine Demi-Glace Pork Loin - Savory Peach Bourbon Glazed Pork Loin with Sautéed Green Beans and Sweet Potato Hash Vegetable Napoleon Layered Portobello Mushroom, Roasted Red Peppers, Zucchini, Eggplant, Summer Squash and Tofu grilled atop basil marinara Desserts New York Style Cheesecake - Topped with Fresh Strawberries and laced with Milk Chocolate Odyssey's Signature Decadent Chocolate Truffle Torte - Rich Double Layer of Chocolate Cake Filled with Chocolate Mousse and enrobed in a smooth Dark Chocolate Ganache Seasonal Fruit Cobbler - Seasonally changing fruit compote incased in a flaky butter crust served with a Vanilla Bean Ice Cream Chef’s Culinary Creation - A daily changing creation from our chef Fresh Seasonal Fruit *Menu items are subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy
