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During the dinner you will be served by the pirates themselves while Captain Hook tells you about his adventures on the Spanish Main. But be careful, while you are eating, another ship is silently approaching in the darkness, preparing to board the galleon. No need to be afraid, Captain Hook discovers the enemy’s ruse and orders his men to take up battle stations, the cannon are ready to fire. Pirates armed to the teeth with cutlasses and pistols jump from the rigging down to the decks where a sword fight ensues between the crew and the enemy pirates with amazing sound and light effects. And all this excitement you’re bound to be feeling hungry so it’s time to sit down at Captain Hook’ s table for a banquet where you can feast on delicious lobster as well as a buffet of salads, steamed vegetables, pirate rice, baked potatoes, grilled chicken and dessert. As well as unlimited Mexican drinks throughout the voyage. Come with us on this adventure on the high seas.
Very near the Sagrada Família, you'll find an art-nouveau gem, the Recinte Modernista de Sant Pau. Designed by the architect Lluís Domènech i Montaner, it was built between 1905 and 1930. After housing the Hospital de la Santa Creu i Sant Pau (one of Europe's oldest healthcare centres) for more than eight decades, a restoration project commenced on the old pavilions in 2009. This process has restored the beauty of one of the iconic works of Catalonia's home-grown art nouveau, modernisme. The tour begins in the exhibition space in the Sant Salvador Pavilion takes you on a journey throughthe history of medicine in Barcelona. The upper floor of the building concentrates particularly on the figure and work of Lluís Domènech i Montaner. Sant Salvador Pavilion marks the start of a recommended route around the outdoor spaces of the Art Nouveau Site that reproduce the garden city model designed in the early 20th century. You can also enter the Sant Rafael Pavilion and see its interior, moreover, you can take the underground tunnels communicating the various buildings and visit the most representative heritage spaces of the Administration Pavilion.
A Gatronomic Discovery CREATIVE CUISINE : Bustronome offers a highly worked and inventive cuisine. Specially invited grand chefs regularly offer new culinary experiences. A WORLD OF FLAVORS : Specially composed tasting menus offer between 4 and 6 courses. Dishes are combined with the most beautiful views of Paris. MADE TO MEASURE : Amongst the specialities available on demand are delicious French pastries such as one would find in a traditional tea room. Delicious views of Paris A JOURNEY THROUGH THE MOST BEAUTIFUL PLACES IN PARIS : From the panoramic terrace, passengers can enjoy the most beautiful views of Paris, including its squares, avenues and monuments. A CHIC, COSY ATMOSPHERE : With conviviality and sharing at the center of the Bustronome experience, we do not, unless specifically requested, offer commentated tours. A 360° VIEW : The Bustronome stands out thanks to its exceptional panoramic glass terrace, offering striking views across the French capital.
The price can vary according to visit date and time selected. Day The climb departs from morning to late afternoon (after “dawn” and before “twilight”), exposing the hum and buzz of the city in full swing. 5 Things you need to know before your climb Health & Safety Your health and safety is important: If you are pregnant or have any pre-existing health conditions you may need to provide a doctor’s Certificate of Fitness note before you climb. You must have a blood-alcohol reading below 0.05 to climb (the same as if you are driving). You will be asked to complete a BridgeClimb Declaration Form before your Climb. Please be honest about your health so we can ensure your wellbeing is not at risk. All discussions will be confidential. Preparations How should you prepare for your Climb: Ensure that you have eaten before your Climb and you’re well-hydrated – the experience can last up to 3 ½ hours. Wear comfortable, enclosed rubber-soled shoes such as running, sport or hiking shoes and don’t forget your sunglasses. It is recommend to wear comfortable clothing. You will be equipped with everything else you need for your Climb! Ensure you arrive 15 minutes before your scheduled Climb time to allow enough time to check in. Personal Belongings All your personal belongings can be stored in lockers, including cameras: there are FREE secure lockers for you to keep your personal belongings in, including phones, cameras and GoPros. The Climb Leaders will capture photos of you during your Climb. For safety and security reasons, cameras, video technology and mobile devices are prohibited on the Climb. Restrictions You must be 8 years old and 1.2 metres in height, or taller: Children aged 8 to 15 must be accompanied by and are the responsibility of an adult, with a maximum of three children per adult. Weather Conditions Climbs operate in all weather conditions: You will equipped with all the gear you need to keep you dry, but remember to bring your own shoes, which should be enclosed, like running shoes. In case of extreme weather conditions like electrical storms or during times of extremely high wind, Climbs may be postponed.
Take a barrel ride as you actually become part of the whisky making process. Journey through gently swaying fields of barley and on to the warmth of the Malt Kiln with its lingering smell of burning peat. Take great care to avoid being ground through the Malt Mill before being spun and mashed in the Mash Tun. Then it’s off to the turbulent wooden Washback with the sound of the sloshing Wash before the steaming and bubbling Pot Still. Breathe in the restful smell of the Oak Casks and the process slows down to the tick-tock of the passing years of maturation. You may spot one of our mischievous angels taking their “share” before your journey ends. Discover the stories behind the secret and magical ingredient of time. As the years pass by preserving forever the stories and character of the people who made it, the whisky now begins to take on its amber hue, developing its complexity and taking on a smooth and lingering character. Explore Scotland’s diverse whisky regions and the flavours that the countryside imparts to its whiskies. Experience for yourself the varying aromas and whether you like fruity, sweet or smoky flavours our experts will help you select your perfect dram. Your guide will then allow you access to our vault containing the Diageo Claive Vidiz Scotch Whisky Collection; the world’s largest collection of Scotch Whiskies, where you can enjoy a special tutored nosing and tasting of your dram. Marvel at the stunning array of some of the most rare and exclusive whiskies in the world representing a lifetime’s collection. Conclude your visit in our exhibition area of Scotland’s whisky history taking visitors from the very beginnings of a cottage industry through to the global success of today. Here you can discover more about the people and history behind the drink. End your visit relaxing over a whisky in our bar where you can choose from over 300 Single Malts, Blends, Scotch Whisky Liqueurs and Cocktails. Experience for everyone 18 Languages, Child-friendly exhibits and tailored tours, fully wheelchair accessible, Expert tour guides and whisky advisors are on hand throughout the experience to tailor make your visit and ensure the enjoyment of every member of your party. The experience blows away the myths about Scotch Whisky making it accessible to everyone.
At Bodegas Jean Leon you'll take a guided tour and taste some of their wines. Depending on the season, you can also taste the barrel-aged grape must and even the grapes straight from the vine. At the winery they will also tell you some interesting anecdotes about its founder, Jean Leon, who was a friend and confidant of many Hollywood stars, as well as a pioneer in planting varieties such as Cabernet Sauvignon, Cabernet Franc, Merlot and Chardonnay. At Bodegas Torres, you'll go on a guided tour and be invited to pair three wines with three typical Catalan cheeses. You'll have the opportunity to find out about and sample the products from a winery that has been based in the Penedès for three centuries. Since then, the surname Torres has been inextricably linked to wine. Today, the company has more than 1,300 hectares of vines and its wines are sold in more than 140 countries around the world. At Cavas Freixenet you'll enjoy a guided tour of the winery and be able to sample their cava with typical products from the Penedès, the country's wine-growing region par excellence. You'll discover, first hand, the history of this family business which began producing cava in the early 20th century and now has more than 18 wineries in seven countries on three continents. Are you ready to discover and savour the Penedès?