Écran couleur LED sac à dos personnalisable sac de voyage sac d'école

Sac sac de rangement TOMSHOO 10L / 20L extérieure résistant à l'eau Dry Sack avec étui de téléphone étanche pour voyager Rafting nautique Kayak Canoë-kayak Camping Snowboard

Organisateur de chaussures portable de voyage imperméable

Catégorie:Masque de Sommeil de Voyage; Activité:Voyage; Quantité:1 jeu; Matériau:Coton,Tissu; Fonction:Repos de Voyage,Sans couture,Respirabilité,3D; Catégories de base:Santé Beauté,Soins Personnels; Produits spéciaux sélectionnés:COD

Catégorie:Bouchons d'Oreilles de Voyage,Oreiller de Voyage,Masque de Sommeil de Voyage; Matériau:Matériel spécial; Fonction:Accessoire de Bagage,Portable; Motif:Couleur unie; Poids Net:0.01; date d'inscription:08/26/2019

Day 1 You leave Edinburgh and head north across the River Forth towards the Highlands. You make a short stop in one of the quintessential Scottish towns bordering the highland fault line, before crossing into the Cairngorms National Park. There are numerous options on route including a famous whisky distillery, stunning caledonian forest walks, ancient standing stones, world-changing battlefields, and beautiful lochs. What you do today will be decided by your group and the ever- changing Scottish climate. Ample time for lunch will be given en route. You then continue north and arrive in Inverness, where you’re dropped off at your accommodation. The evening is free for you to explore the capital of the Highlands. Day 2 After a leisurely breakfast you’re picked up from your accommodation and taken into the surrounding countryside. You travel to Loch Ness where you have the chance to take a boat trip along the loch or stay on shore and visit the impressive ruins of Urquhart castle overlooking the loch. Our journey continues south through the Great Glen past Ben Nevis, the highest mountain in UK and Fort William. You stop for lunch along the way before arriving in Glencoe. The return journey continues over the wild and remote Rannoch Moor and into the lowland scenery around Stirling, before finally reaching our starting point of Edinburgh.

First Cruise Classic Caesar - Freshly cut romaine hearts, herb croutons and shaved Parmesan Reggiano cheese, finished with our house Caesar dressing Lobster Bisque - Fresh Maine lobster simmered in sweet cream butter and sherry, topped with our homemade herbed crouton Hazelnut Duck - A savory duck confit with wild mushrooms layered with baby spinach, finished with a brandy cream sauce and topped with a hazelnut gremolata Main Course Roasted Chicken - Pan-roasted chicken breast infused with our traditional Moroccan chermoula seasonings, topped with our Chef’s inspired harissa sauce and served with a citrus couscous and bok choy Grilled Salmon - Fresh grilled salmon topped with a ragoût of braised cherry tomatoes and black olives, served with sautéed spinach Seafood Ravioli - Gratinée jumbo ravioli filled with imported ricotta, Parmesan Reggiano and Fontina cheeses, topped with a seared jumbo sea scallop and gulf shrimp atop a rustic pomodoro sauce Short Ribs - Grilled and slow-cooked boneless short ribs with smoked Gouda mashed potatoes and glazed baby carrots, finished with a cabernet wine demi-glace Vegetable Napoleon Layered portobello mushroom, roasted red peppers, zucchini, eggplant, summer squash and tofu grilled atop tomato coulis Desserts Chef’s selection of Cakes and Mini Pastries Menu subject to change. Before placing your order, please inform your server if anyone in your party has a food allergy.