Free
Support
3 Course Menu (starter + main course or main course + dessert)*
Starter at choice :
Creamy chestnut soup with cep mushrooms and Grisons dried beef
Chicory and lightly beech-smoked salmon salad with sour creamSoft-boiled egg and creamed leeks with red wine dressing
Duck paté en croûte with thyme, cabbage and apple salad
**
Main course at choice :
Elbow pasta, duck confit cooked with herbs, persillade sauce
Trout fillet à la plancha, stewed green lentils from Brie with vegetables,coriander and smoked soy
Roast chicken breast, mashed potatoes with herbs, Madeira creamy sauce
**
Cheese or dessert at choice :
Comté cheese (unpasteurised) with lamb's lettuce salad
Farmhouse “fromage blanc” served with chestnuts and clementines
Passion fruit cream with mango marmalade
Guanaja chocolate mousse with pralineLemon meringue cream, crumble topping
Seasonal fresh fruit salad
**
Drinks :
1 glass of wine or beer or soft
Coffee
Child Menu (- 12 years old)*
Velouté of Puy green lentils, ravioles de Royans and ricotta with truffle oil
**
Pasta served with tomato sauce, butter or Parmesan cream
**
Guanaja chocolate mousse with a praline crisp
**
Soft drink
* Example of menu, subjet to modification
Included :
River Shuttle on the Seine
Entrance tickets for the first floor of the Eiffel Tower
Food Court' lunch (2 dishes + drinks) at the restaurant "58 Tour Eiffel" on the 1st floor
Guided visit of the Louvre Museum and Notre-Dame Cathedral
Direct Entrance tickets (no queuing) for the Louvre Museum.
Language :
09:30 :
Chinese : Thu
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Thu
10:30 :
English : Mon, Wed, Thu, Fri, Sat, Sun
Spanish : Mon, Wed, Thu, Fri, Sat, Sun
Transparent PVC Travel Luggage Cover Suitcase Protector Cover Dust Cover Fits 18 Inch Luggage
The Salads Organic Mixed Field Greens Grape Tomatoes | Cucumbers | Carrots | Corn | Feta Cheese | Black Olives | Kidney Beans | Sunflower Seeds | Herb Croutons | House-Made Ranch and Balsamic Vinaigrette | Low Fat Italian Organic Spinach and Kale Salad Parmesan Cheese | Peppers | Red Onions | Roast Garlic Lemon Dressing Mediterranean Couscous and Chickpea Salad Green Onions | Cumin-Paprika Vinaigrette The Entrées Roast Salmon and Tilapia Garlic Parsley Crust | Tomatoes | Shallots | Capers Chicken Parmesan Meatballs Tomatoes | Thyme | Oregano Twice Cooked Beef Short Ribs Asian Chili Sauce | Soy Glaze | Ginger | Scallions | White Sesame Seeds Baked Ziti Cream Spinach Sauce | Parmesan Cheese Roast Broccoli Olive Oil | Garlic | Chili Flakes The Desserts Mini Pastries | Cookies | Brownies | Seasonal Fruit *Menu subject to change. Please inform your server if anyone in your party has a food allergy.
There are keeper talks and feeding times so you can learn more about the animals, get a closer look and your questions answered. You can also feed the friendly Kangaroos and pose for photos with them in the Kangaroo exhibit.
Catégorie:Boucles,Porte-Clés; Quantité:1 pièce; Matériau:Acier Inoxydable; Fonction:Durable,Portable; Poids Net:0.03; date d'inscription:03/12/2019; Mode de production:approvisionnement externe