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The Principe Felipe Science Museum features a series of fascinating exhibits dedicated to themes such as climate change and human DNA. There is also a children’s area that studies aspects about natural habitats, pollution and outer space. The section on ‘magical chemistry’ is well worth checking out while there is an entire level devoted to great scientists. Sports fans will love the section devoted to the city’s most successful football club, Valencia CF, and the Marvel superheroes exhibit attracts young and old in equal measure. At L'Oceanogràfic explore the world’s major seas and oceans, with each building dedicated to a different maritime environment. Marvel at the majesty of the Mediterranean. Wander through the wild Wetlands. Travel through the Temperate and Tropical Seas. Admire the awesome Antarctic and Arctic Oceans. Revel in the Red Sea and discover the delights of the Dolphinarium. There are more than 45,000 creatures from 500 species, including beluga whales, jellyfish, penguins, sea lions, seals, sharks, rays, starfish, walruses and many, many more. During the summer, there are special night-time shows from 8pm to midnight.
Los clientes recibirán pizza de pepperoni y queso de forma ilimitada, ensalada, cerveza ilimitada, vino, refrescos y postres.
Please note :
Depending on the season, this excursion could be partly operated by daylight
Moulin Rouge :
Children are accepted from 6 years old
The show starts at 23.00 pm and ends at 1.00 am
Formal dress required. Gentlemen are required to wear tie and jacket.
Dinne cruise information :
Boarding from : 18.15
Departure : 18.45
Return : 20.00
Individual table guaranteed
Menu "Decouverte"*
Starters Assortment:
Mozarella and basil cream, parmesan crisps, small fresh tomatoes
Duck foie gras with salt crystals, mango-pineapple compote
Verrine of quinoa, yuzu flavoured butterfly shrimp
Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts
**
Main course at choice:
Poultry leg, baby roast potatoes, mini new vegetables
Steamed hake steak, artichoke cream and slow-cooked yellow carrots
Rump steak, pan-fried mixed vegetables, potato rosette (+7€)
**
Desserts Assortment:
Banana-salted butter caramel tart
Vanilla custard and candied apricot
Dark chocolate macaroon, crisp mikado
Variety of strawberries, whipped cream and mini marshmallows
**
Drinks:
One glass of wine (16 cl) at choice :
Touraine AOC Sauvignon Luc Poulain (blanc) or Touraine AOC Domaine des Echardières (rosé) or Bordeaux AOC les Mercadières (rouge)
OR
A glass of soft (water or cola cola ou fruit juice).
Vegetarian Menu:
Tomato gaspacho with basil and pine kernels, tender shoots in balsamic vinegar
**
Baby roast potatoes, pan-fried mixed vegetables, artichoke cream
**
Seasonal tutti frutti, pear purée, dark chocolate biscuit
Child Menu:
Seasonal starter
**
Menu choice of main course
**
Chocolate mud cake
**
Orange juice; Coca-Cola or water
* Example of menu, subject to modification
Crazy Horse Paris presenta su remedio anti-crisis, anti-blues, anti-melancolía: ¡su nuevo espectáculo ‘Totally Crazy’! Crazy Horse Paris invita a los parisinos y amantes de París a escapar de sus preocupaciones cotidianas para sumergirse libremente en 65 años de deslumbrantes creaciones y "locuras" envueltas en 90 encantadores minutos de su nuevo espectáculo ‘Totally Crazy’. Bajo la dirección artística de Andrée Deissenberg, Director Creativo de Crazy Horse Paris, y dirigida por Stéphane Jarny (‘La Voz’, ‘Fiebre del Sábado Noche’), ‘Totally Crazy’ une, en un deslumbrante espectáculo, el emblemático y famoso cabaret parisino, modificado con un toque de impertinencia, con actuaciones imperdibles de los legendarios creadores que han revolucionado el escenario parisino de renombre mundial en los últimos diez años. “Crazy Premium” incluye: El espectáculo ½ botella de champán 'Millesimé' Surtido de canapés ¿Por qué no combinar su visita a Crazy Horse con otros lugares de interés turístico y actividades en París como la Torre Montparnasse o el Paris Museum Pass?
Additional Information : Wheelchair accessible Available in French or English, the free guided tour lasts approximately 30 minutes. Visits are available roughly every 20 minutes.
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
