Sunday Lunch Menu
Available throughout October and November
Bateaux London Sunday Lunch Menu
Spiced cauliflower veloute
shallot bhaji, curry oil (v)
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Roast beef
Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus
Veggie wellington
roast potatoes, winter greens, sauce epice (v)
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Vanilla & Bergamott crème brulee
shortbread
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British artisan cheese
Millers toast, oatcakes, chutney, grapes - £8.00
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Tea & Coffee
Petit fours
Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice.
Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.
Cairns is a vibrant, cosmopolitan city nestled between the sea life of the Great Barrier Reef and the rolling downs of the Atherton Tablelands. As the gateway to the wet tropics, the city buzzes with a lively mix of travellers, from backpackers to luxury-seekers keen to soak up the sun. As night falls, the wide streets come alive with bars, galleries and seafood restaurants enticing diners by the waterside.
Snorkel, dive or simply recline on a glass-bottomed boat to admire the breathtaking wonders of the Great Barrier Reef. Take a luxurious day trip to Port Douglas, an hour’s drive north, to dine on succulent seafood and shop in fashion boutiques. Walk among the towering ancient trees and lush greenery of the World Heritage Daintree Rainforest, keeping an eye out for brilliantly coloured butterflies and rare tropical birds; or marvel at enormous prehistoric reptiles in one of the region’s crocodile parks.
Closer to home, take a stroll down the Esplanade to find countless dining options and interesting shops. By night the same stretch comes alive with the Night Markets, where clothes, trinkets and Australian keepsakes are all up for grabs. Spend days simply soaking up the tropical sun on the beach, splashing about in the water when the heat gets too much.
Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard!
Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience. Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era. A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.
As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.
DAILY JAZZ BRUNCH BUFFET
MENU
Soup Du Jour
Turtle Soup au Sherry
Waiter Service or Egg Station
Eggs and Omelets made to order, any style
Our House Specialty – Seafood Orleans and Shrimp Creole Omelets
Classic Eggs Benedict
Seafood Station
Unlimited Fresh Boiled Shrimp and Crawfish (when available)
Accompanied by Remoulade and Cocktail Sauces
Specialty Salads
A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses
Some of our Hot Entrée Offerings
Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage
From our Bakery
Homemade Buttermilk Biscuits
Desserts & Fresh Fruits
A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads
Beverages
One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price.
The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.
Declarado Monumento Nacional en 1917, el enorme ejemplar de drago que encontramos en Icod de los Vinos mide 18 metros y su perímetro alcanza los 20 metros en la base del tronco. En su parque adyacente inaugurado en 1996 se exhiben distintas especies vegetales endémicas de la isla como cardones, tabaibas, palmeras o tilos.
Situada en las faldas del Teide, La Orotava ocupa buena parte del valle de mismo nombre en el norte de la isla. Gran parte del Parque Nacional del Teide –,montaña y sitio de culto aborigen–, pertenece a su municipio, lo que lo convierte en el de mayor altitud de España. Entre los lugares de interés que se pueden visitar en esta ciudad destacan la Iglesia de la Concepción (declarada Monumento Nacional), La Casa de los Balcones –,vivienda típica canaria del siglo XVII–, o el Liceo de Taoro.
Candelaria es la sede de la Virgen de Candelaria, patrona de Canarias, distinguido lugar sagrado y de peregrinaje del país situado al sureste de la isla. Sus fiestas patronales tienen lugar el 15 de agosto y se desarrollan en torno a la Basílica de Nuestra Señora de la Candelaria (1959), Bien de Interés Cultural y uno de los principales templos del archipiélago. Junto a la basílica, la Plaza de la Patrona de Canarias alberga las estatuas de bronce de los nueve menceyes que gobernaron los nueve menceyatos o reinos prehistóricos guanches de Tenerife justo antes de la conquista.
Edad de los niños: de 2 a 11 años. Menores de 2 años se considera bebé y son gratuitos.
