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Our first stop is the world famous Rock and Roll hot spot, “Guitar Center” located on the legendary Sunset Blvd. Guitar Center is the nucleus of the Rock & Roll World with hand prints in concrete and bronze plaques of all the music greats. Next we arrive at the one and only “Hollywood Boulevard’s Walk of Fame.” This is the “Center of Hollywood” where you have ample time to visit the Kodak Theater (Dolby Theater) & Chinese Theater (homes of the Oscars with movie stars handprints forever in concrete) as well as the stunningly ornate Roosevelt Hotel where stars and famous people are often seen having lunch; the Hollywood Wax Museum; Ripley’s Believe It or Not; Madame Tussauds; American Cinematheque & Egyptian Theater. Stars such as Tom Cruise, Madonna, Jennifer Aniston, Jennifer Lopez, Jack Nicholson and so many others live in the magnificent mansions throughout this area and are seen regularly. Romantically stroll along Hollywood Boulevard’s Walk of Fame with the stars at your feet; find your favorite star and take a photo. You also have a wonderful view of the iconic “Hollywood Sign” from the Patio of the Kodak Theater. Don’t forget to pick up a souvenir at one of the many gift shops in this area. Most of our time is spent in the wonderful Hollywood Blvd., area but we still see great views of many famous film locations, the Landmark Biltmore Hotel, Magic Castle, Hollywood United Methodist Church, Warner Brothers Studios & Soundstages, Walt Disney Studios, where most of the classic animated movies were made such as Snow White & the Seven Dwarfs, Mary Poppins, Armageddon & the Pirates of the Caribbean, to mention only a few. We also see Pixar Entertainment and ABC Studios alongside Disney. Welcome to Hollywood, the Movie, Music and “Movie Star” capitol of the world! You will love this fun and fascinating day touring through the Hollywood Hills of Southern California! What to Wear Hiking or athletic walking shoes Temperatures are cooler from October – February, so long pants and a warm jacket are appropriate March – September temperatures are warm where shorts, hats, and a light shirt are comfortable
There is plenty to see in the beautiful city of Tallinn. The Red Line is the shortest of the three lines but the fun sure isn't forgone. The adventure starts at the Mere Pst and not before long, you'll be at the Song Festival Grounds at Bus Stop 2, where the Estonian Song Festival is held every 5 years. From then you'll be able to see the Russalka Monument from up high, the memorial that was built after the tragedy of the sunken Russian warship in 1893. If you love nature then hop-on the Green Line for a journey through the historic suburbs. Hop-off at Pirita at Bus Stop 5 to witness the breath-taking views of Pirita Beach or at Bus Stop 6 to take a long leisurely stroll through the Botanical Gardens. All along the way you'll be able to take in the incredible atmosphere as we drive straight down the long City Harbour. If you want a bit of fun on your trip then take the Blue Line. Explore the history of Tallinn at the Open Air Museum at Bus Stop 3, do a spot of shopping at the Rocca al Mare Shopping Centre at Bus Stop 4, or if you want to make some new furry friends, hop-off at Bus Stop 5 to visit the zoo!
SUNDAY PRIME RIB DINNER MENU Optional Starters (Additional Charge) Chipotle Hummus and Grilled Flatbread - $8.00 Vegan Charcuterie Plate - $10.00 Gluten-Free Lump Crab Cakes with Roasted Red Pepper Aioli - $12.00 Chilled Jumbo Mexican White Prawns with Spicy Cocktail Sauce - $12.00 Gluten-Free Salad Flagship Caesar Wedge – Crisp hearts of romaine, shaved Parmesan cheese, garlic croutons and classic Caesar dressing Locally Baked Fresh Breads from St. Tropez Bakery and creamery butter Vegan Entree (Please select one of the following entrees when making your reservation.) Slow Roasted Creekstone Farms Prime Rib of Beef Stone Smoked Porter au jus, creamy horseradish sauce, farm fresh vegetables, baked potato with traditional accompaniments. Eggplant Parmesan Crispy breaded and baked eggplant with mozzarella and marinara served with linguini and oven roasted seasonal vegetables. Vegan Portobello Steak Fresh Portobello mushroom marinated in red wine, garlic and cracked red pepper then grilled. Served with herb roasted potatoes and seasonal vegetables. Vegan, Gluten Free, Dairy Free Dessert Semi-Traditional Mud Pie Justin Starboard chocolate ganache, Alesmith Nautical Nut Brown caramel sauce. For the Young Sailor (Children 4-12) Hand breaded organic chicken tenders with organic macaroni and cheese. Served with seasonal fresh fruit and chocolate chip cookies.
The Relais Saint Michel Menu*: Baked Camembert in phyllo dough with apples and arugula salad ** Salmon with rice and two vegetable sides (e.g. mushrooms and broccoli) ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Vegetarian Menu*: Baked Camembert in phyllo dough with apples and arugula salad or Crudité plate ** Tagliatelle with vegetables or Omelet with vegetables ** Apple tart ** 1 bottle of cider + 1 bottle of water for 6 pers. Coffee or tea Children menu* (under 12 years old): Tagliatellis with ham or Ground beef with french fries or 'Moules Marinières" with french fries Apple pie or Chocolate mousse or Ice cream vanilla-strawberry Soft drink * Exemple of menus, subject to modification * The menu is not available in english From December 19th, lunch in the Mont Saint Michel at the restaurant "Terrasses Poulard" or "Mouton Blanc" with the following menu: Normandy salad with warm baked camembert ** Cod-fish loin, butter sauce with basmati rice and vegetables ** Caramel cream with salted butter ** 1 Bottle of cider for 6 persons 1 bottle of water for 6 persons Coffee or tea Please note : Those with reduced mobility should note that the climb up to the abbey can be tiring Comfortable shoes and warm clothing are recommended in Winter On-site visit duration: 4h30
SF City Sites Tour Our 20-minute basic flight will take you over the splendor of the greatest city in the U.S. – San Francisco! On this flight you will take off from our seabase in the lovely bayside village of Sausalito just across the Golden Gate Bridge. We will fly along the shoreline of the quaint bayside village of Sausalito, then right over the legendary Golden Gate Bridge herself! We continue to Crissy Field, Downtown San Francisco, AT&T Park – Home of the San Francisco Giants, then on over the infamous island prison of Alcatraz. Finally your flight will be completed with a pass by the historic Angel Island, and back for a smooth landing back in Sausalito’s Richardson Bay. Aircraft depart from our Seaplane Base in Sausalito/Mill Valley.
Shearwater is a classic Newport-style schooner yacht, only recently recognized as a national landmark in 2009. The vessel was built by Rice Brother Corporation in East Boothbay, Maine, back in a time when yachting was a rare combination of elegance and adventure; Rice Bros. were well known for building luxury pleasure yachts and produced some 4,000 hulls over a period of 64 years. The keel was laid down on January 4, 1929 and a news clip from the Boothbay Register reflects alongside a photograph "Tyler Hodgon at the old Tide Mill is getting out timbers for the schooner to be built at Rice’s. Vessel to be built of native white oak." Traditionally built from hand-hewn native white oak, she was the last boat to be constructed at that yard - likely due to the ensuing Great Depression brought on by the Stock Market Crash that occurred later that autumn. East Boothbay was a small coastal town with shipbuilding being its only industry. About 40 workmen were employed for the construction of SHEARWATER. Her designer Theodore Donald Wells was born in Hudson Falls, N Y on October 22, 1875. He was a naval architect and marine engineer, a member of the Society of Naval Architects and Marine Engineers and also the Institute of Naval Architects London. His education included post-graduate work at the University of Glasgow in Scotland. He began his career as a member of the firm Herreshoff and Wells, N. Y. City in 1902. Working with Herreshoff no doubt had an influence on his designs, which bear similarities to many of the famous Herreshoff designed yachts of that time. From 1903 to 1907 he worked for Wintringham and Wells and then began practicing his profession under his own name. Mr. Wells joined the Navy Department in March 1917 and became Superintending Constructor of the Baltimore District U. S. N. Notable yachts designed and constructed under his supervision are "Viking" a 272 foot steel motor yacht built for George F. Baker in 1929 by Newport News and "Karina" a three masted schooner built for Robert E. Tod in 1932 by Staten Island Shipbuilding. Mr. Tod was a well-known offshore yachtsman as was his former yacht ‘Thistle", which competed in the Emperors Cup ocean race. SHEARWATER was launched on May 4, 1929 and photographs in the Boothbay Register reflect her graceful and elegant lines. Her first Captain, Leon Esterbrook of Edgarton, MA, arrived to take charge of the fitting out. Her owner Charles E Dunlap was a member of the Seawanhaka Corinthian Yacht Club, Oyster Bay, NY and this became SHEARWATER’s first homeport after her completion in late September 1929. It was there in Oyster Bay that she first started to thrill those who sailed in luxury aboard her and those who were privileged to crew her on race day. Since her launching and documentation in Lloyd’s Register of American Yachts in 1929, she has had a colorful history and has been carefully maintained and restored to standards that few contemporary vessels are able to match and is truly a piece of American Maritime History. On November 7, 1942 SHEARWATER was requisitioned by the War Shipping Administration and became a member of The United States Coast Guard’s Coastal Picket Patrol during World War Two. She was painted gray and bore the numbers CG67004. Based at Little Creek, Virginia she patrolled the waters east of the Chesapeake Bay entrance and south towards Cape Hatteras. Her skipper during that period reflected on how they used their free time while out on submarine patrol to race against other yachts and in his own words "sailed in tandem with the schooner Lord Jim, racing in and out of port, up and down the east coast and winning." She was designed and built as a gaff rigged schooner but during this period was changed to a Marconi rig. She carries over 2,550 square feet while under full sail. A true veteran world cruiser, she first transited the Panama Canal in July 1946 and in the late 1970’s and early 1980’s completed a two and a half-year global circumnavigation. In December 1971 Mrs. John B. Thayer of Rosemont, wife of a former trustee and treasurer, donated SHEARWATER to the University of Pennsylvania’s Institute of Environmental Medicine. She was used by the university as a laboratory for research on physiological responses to the stresses of living and working underwater. Captained by James Shearson, she was fitted with compressors, generators, monitoring instruments and a small decompression chamber. She has participated in many Ancient Mariner and Classic yacht races in U S waters as well as racing in the Bay of Islands in New Zealand while on her circumnavigation in the early 1980’s. It is rumored she was once dismasted in the famous Newport to Bermuda race. She was last raced by the current owners in San Diego in May 1995 in the American Schooner Cup and finished second overall. She entered the yacht charter industry in 1966 whilst on the West Coast sailing to the Channel Islands and was again used to generate income to keep her shipshape while owned by the University of Pennsylvania. During the chartering industry’s infancy in the Caribbean, SHEARWATER was known as the " Queen of the Fleet". Today she continues this tradition offering the most unique sailing experience and has passed rigid Coast Guard inspections and can carry up to 49 passengers. We welcome you to join us for an excellent opportunity to experience the ambiance of a vintage sailing vessel while delighting in the splendors of The Manhattan sky-line, the Statue of Liberty or the beauty of the oceans beyond.
