Free
Support
YOU SHOULD BRING: Swim wear Towel Closed and secure shoes for the Bungy Warm clothes during winter periods
Your Journey: The Helicopter Line offers the Franz Josef Heli-Hike in conjunction with Franz Josef Glacier Guides who have been operating since 1990 and can trace their heritage back 100 years. Your professional guide will lead you into the most spectacular icefall terrain that is usually seen only by experienced mountaineers. With an excellent safety record, rigid assessments, and using exclusive quality equipment, your safety and enjoyment is assured.
We recommend that you arrive at least 10 - 15 minutes prior to the tour time, to enable tickets to be checked. There is also a small museum collection and gift shop on site which you may want to explore.
Serviette de sport rafraîchissante portative froide
Catégorie:Trousse à Cosmétiques,Trousse de Toilette; Pour:Unisexe; Activité:Voyage; Quantité:1 Pièce; Fonction Première:Bagages; Matériau:Oxford,Nylon,Térylène; Dimensions: 24 18 9; Tranche d'Age:Adulte,Adolescent; Fonction:Portable,Grande Capacité,Mini Taille,Voyage,Pour tous les jours,Rangement de Voyage,Extérieur; Poids Net:0.16; date d'inscription:08/13/2019; Produits spéciaux sélectionnés:COD
Sunday Lunch Menu Available throughout October and November Bateaux London Sunday Lunch Menu Spiced cauliflower veloute shallot bhaji, curry oil (v) --------------------------------------------- Roast beef Duck fat potatoes, roasted carrot, winter greens, Yorkshire pudding, pan jus Veggie wellington roast potatoes, winter greens, sauce epice (v) --------------------------------------------- Vanilla & Bergamott crème brulee shortbread --------------------------------------------- British artisan cheese Millers toast, oatcakes, chutney, grapes - £8.00 -------------------------------------------- Tea & Coffee Petit fours Bateaux Windsor reserves the right to change menus and beverage prices as required without prior notice. Bateaux Windsor does not certify that products are free from nuts or traces of nuts. (V) denotes vegetarian dish.