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Please note : The sequence of the tour is subject to change (i.e. visiting the Eiffel Tower before the Seine cruise). When the tour ends with the Seine river cruise, you have the possibility to do it later (Port de la Bourdonnais, Bateaux Parisiens company, in front of the Eiffel Tower. Departure every hour until 9.30pm). In that case, you need to inform the hostess about it. The Seine river cruise ticket is given inside the coach upon the departure of the tour.  In mid-Summer, part of the tour will take place in daylight The tour is not a guided one: the hostess does not give any commentary on the monuments. The skip-the-line access is subject to the Eiffel tower procedures: The Vigipirate plan, the security control or an unforeseen crowd can slow Available languages for city tour commentary: French, English, Spanish, Italian, German, Portuguese, Japanese, Mandarin, Russian, Korean

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge. DINNER MENU

APPETIZERS (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce Seafood Tower Maine Lobster | Alaskan King Crab | Jumbo Shrimp | Bay Scallop Ceviche | Bourbon Cocktail Sauce | Parsley Aioli ~ ~ ~


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Jumbo Lump Crab Cakes  Sweet Corn, Red Bell Pepper & Thyme Succotash | Cajun Cream Sauce Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~


DESSERTS Choice of one Eli’s Original Cheesecake Strawberry Sauce Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy.   DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water

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Helicopter Flight Services is proud to operate top-of-the-line, high-performance Bell407 (up to 6 pax) and EC130 (up to 7 pax) helicopters. The spacious cabins and high visibility windows have been specially designed for sightseeing which allows 180 degree views; no other helicopter operator in New York City can offer these unobstructed views.  The Bell and EC130 have proven to be safe, fast and powerful helicopters giving an incredibly smooth ride in virtually all conditions. Pilots are specially trained on both types of helicopters and the state-of-the-art safety system, TCAS. TCAS is an onboard radar system that allows pilots the advantage of managing the air traffic around them. All passengers enjoy their flight with voice interactive headsets to hear and speak to the pilot and each other.

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El barco ancla en una bahía protegida de las inclemencias donde tendrá la oportunidad de explorar la vida marina en aguas cristalinas. Aproveche al máximo el equipo de snorkel y aprenda con la ayuda de nuestro personal especializado. Si es atrevido, pruebe de ir con uno de los monitores a dar un paseo en moto de agua por la bahía. Pronto, sin embargo, se sentirá atraído por los tentadores aromas a comida ya que el cocinero prepara y sirve pasta caliente con atún o salsa vegetariana, ensalada, queso y pan para satisfacer a todos los paladares.