Organisateur de Bagage Sacoches Trousses Trousse à Cosmétiques Multifonctionnel Grande Capacité Etanche Portable simple Transparente faux cuir PVC Pour Décontracté Usage quotidien Voyage Dissolvant

YOU SHOULD BRING: Swim wear Towel Closed and secure shoes for the Bungy Warm clothes during winter periods

Sac de voyage pour femme

Among peaks standing almost 3,000 metres high, the welcoming Vall de Núria awaits you with its wonderful flora and fauna so you can enjoy an unforgettable day out. Your journey begins on the rack railway which covers a distance of 10 kilometres on a 1,000-metre gradient. You’ll be able to enjoy matchless panoramic views of the valley from the air from inside the cabin of a ski lift. Once you’ve reached the valley, you’ll be able to visit the shrine, enjoy views of the lake or walk along the many signposted paths you’ll find there. To round off the day, you’ll be able to sample some of the tasty cured meats and sausages produced in the area, as well as the Núria liqueur.

Étudiants du collège Bookbag mignon sac à bandoulière grande capacité sac à dos avec pendentif Oxford tissu sac à dos de voyage en plein air

Late Dinner - 5 Course Meal A famous fleet of historical trams that have become The Colonial Tramcar Restaurant. These glossy, burgundy restaurants on wheels are the first travelling Tramcar Restaurants in the world and ensure a delightful, innovative approach to dining. As they cruise the city streets of Melbourne, diners can enjoy our seasonal menu, quality Australian wines or make a selection from our fully stocked bar at an all inclusive price. APPETISER House Made Dips Selection of crisp breads ENTRÉE Charcuterie In house duck terrine, chicken liver parfait, Serrano ham, cornichon, grilled sourdough Smoked Atlantic Salmon Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Roasted Chicken Breast Mushrooms, bok choy, soy dressing Seared Beef Tenderloin Potato rosti, seasonal greens, red wine jus, beurre maître d’hotel CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango VEGETARIAN MENU APPETISER House Made Dips Selection of crisp breads ENTREE Vegetable Salsa Grilled gem lettuce, avocado, heirloom tomato gazpacho, basil MAIN Eggplant Involtini Mushrooms, bok choy, soy dressing CHEESE Chef’s Selection of Local Cheese Cherry jam, water crackers, spiced fruit loaf DESSERT TASTING PLATE Chocolate and Orange Torte Vanilla Pannacotta and Mango * Menu is subject to change at the suppliers discretion.  The cost is fully inclusive of all food and beverages from the fully stocked bar.

Kit de voyage avion gonflable