Menu "Decouverte"*
Starters Assortment:
Fried scallops, artichoke cream, lemon crumble
Salt and pepper butterfly prawns, candied vegetables with cumin
Duck foie gras, lightly tangy apple éclair
Verrine of lentils and crispy vegetables with raw and cooked tomatoes
**
Main course at choice:
Chicken supreme, creamy risotto with green asparagus, thyme sauce
Hake pie with lemon cream, crushed potatoes with seaweed
Slab of beef, potato patty, oyster mushrooms and yellow carrots (+)
**
Desserts Assortment:
Chocolate cream, caramelised biscuit crunch and fresh banana
Salted butter caramel macaroon and seasonal fruit
Mini shortbread with orange meringue cream
Verrine of chestnut cream and vanilla mousse with hazelnut flakes
**
Vegetarian Menu:
Pumpkin soup, baby salad greens with pine nuts and marinated artichokes
**
Fried seasonal vegetables, risotto with green asparagus, oyster mushrooms
**
Coconut rice pudding, seasonal fruits, black and white chocolate mikado
Child Menu:
