Fortaleza Mar Hotel

Welcome aboard the new Odyssey. They will capture this memory with a photo—then get your cruise off to a great start with lounge music during boarding and recognisable tunes throughout your meal. Pictures available for purchase after you dock. Enjoy new plated dishes and a larger drink selection. Order from our celebrity chef inspired menus with locally-sourced ingredients. And try something new from our expanded microbrew selection or refreshed wine list. Dance or relax and take in the views; it’s your cruise. Make your way to our lit dance floor and let our upscale DJ entertain you. Or, head topside for light music and stunning skyline views from Chicago’s best rooftop lounge.

LUNCH MENU

BRUNCH MENU


APPETIZER  (Optional - for additional charge) Jumbo Shrimp Cocktail Bourbon Cocktail Sauce ~ ~ ~

EARLY RISERS Seasonal Fruit Watermelon | Cantaloupe Melon | Pineapple | Mixed Berries Breakfast Pastries Croissants | Muffins | Bagels | Fruit Preserves | Butter  Scottish Smoked Salmon Cream Cheese | Shaved Red Onions | Roma Tomatoes | Capers Scrambled Eggs American Cheddar Cheese | Diced Tomatoes & Chives Breakfast Meats Applewood Smoked Bacon | Sweet Maple Sausage Breakfast Potatoes Caramelized Onions, Red & Green Bell Peppers Build-Your-Own Belgian Waffle Station Caramel Sauce | Hot Fudge | Strawberry Sauce | Almonds | Mini Chocolate Chips | Sprinkles | Whipped Cream


FIRST COURSE Choice of one Caesar Salad Buttermilk Caesar Dressing | Shaved Parmigiano-Reggiano Cheese | Herb Croutons | Italian Parsley Lobster Soup Brioche Croutons | Scallions ~ ~ ~


ENTRÉES Choice of one Oven Baked Atlantic Salmon Filet Lemon Orzo with Red Onions & Sun-Dried Tomatoes | Citrus Dill Sauce Maple & Mustard Glazed Chicken Breast Fingerling Potatoes & Chives | Haricot Verts | Dijon Mustard Cream Sauce Braised Beef Short Rib Idaho Potato & Horseradish Mash | Baby Carrots | Pearl Onions & English Peas | Cabernet Sauvignon Sauce    Jumbo Forest Mushroom Ravioli Spanish Red Lentils & Sage | Arugula | Shallot’s | Toasted Walnuts | Basil Oil ~ ~ ~

~ ~ ~ LATE RISERS Caesar Salad Romaine Lettuce | Aged Reggiano Parmesan Cheese | Herb Croutons | Traditional Caesar Dressing Shrimp & Farfalle Pasta Salad Basil Pesto | Grape Tomatoes | Aged Reggiano Parmesan Cheese Potato Salad Red Potatoes | Scallions & Chives | Mayonnaise & Mustard Dressing  Roasted Baby Carrots Honey & Balsamic Glaze Roasted Cedar Plank Oregano Salmon Cajun Cream Sauce Maple & Mustard Glazed Chicken Dijon Mustard Cream Sauce Hand-Carved Striploin, USDA Choice Odyssey Signature Spice Rub | Horseradish Crème | Au Jus


DESSERTS Choice of one Duo of Sorbet Seasonal Sorbet | Fresh Cut Fruit Freshly Cut Fruit & Fresh Strawberries Madagascar Vanilla & Orange Custard | Fresh Mint Chocolate Decadent Cake Mixed Berries | Raspberry Sauce Odyssey Signature Warm Butter Cake Vanilla Bean Ice Cream | Blackberry Sauce


 

DESSERTS Odyssey Signature Dessert Station Mini Pastry Cups | Cakes | Pastries | Seasonal Fruit Chocolate Fondue Fresh Fruit & Desserts | Valrhona Chocolate Sauce

*Menu subject to change. Please inform your server if anyone in your party has a food allergy. DRINKS Included With Your Ticket Coffee, Hot Tea, Iced Tea & Water

iFLY welcome flyers from 3 to 103. If you have reasonable health and fitness you can fly. But do check the criteria below before you purchase tickets. There are a few exceptions: Flyers must be over 3 years of age. Participants must weigh less than 300 pounds. Participants who weigh between 260 and 300 pounds must bring this to the attention of an iFLY representative as additional restrictions and instructor scheduling limitations may apply. Women who are pregnant should not fly. Folks with recent back, neck and heart problems should check with a doctor before flying. iFLY recommends people with prior shoulder dislocations DO NOT FLY!   Click below for a complete list of restrictions: https://www.iflyworld.com/flight-restrictions-and-requirements/

Catégorie:Trousse de Secours de Voyage; Matériau:Plastique; Dimensions:117.53; Fonction:Portable,Durable; Motif:Couleur Pleine; Poids Net:0.08; date d'inscription:04/09/2019; Mode de production:approvisionnement externe

Hudson’s is a 3-story lounge and rooftop joining North River Lobster Company at Pier 81, New York’s newest dining and entertainment destination. Hudson’s distinguishes itself by offering patrons short sailings on the Hudson River, boasting sweeping 360-degree views of the Manhattan skyline with an “out of city” experience. The yacht is operated by New York Cruise Lines, parent company to the iconic Circle Line Sightseeing Cruises, as well as the award-winning lobster shack North River Lobster Company. New York Cruise Lines also operates World Yacht, a luxury special events and private charter business. The company is located in Hudson River Park on 42nd Street and the Hudson River, convenient to Times Square, the High Line and Hudson Yards.

There are keeper talks and feeding times so you can learn more about the animals, get a closer look and your questions answered.  

Hop-On Hop-Off Unlimited Tickets Valid for 24 Hours of Sightseeing Tour at Your Own Pace - Enjoy unlimited hop-on hop-off privileges! Spend as much time as you desire at each stop. Live Guide Narration - Local Tour Guides on each bus offer colorful entertaining historic commentary..  Every 30 Minutes!  Buses Visit each Stop! - Stay as long as YOU like at each location.  You can always catch the next bus! 7 Days a Week - 09:30 - 17:30 - Continuous Loop tour so YOU can decide what time your tour begins and ends. Tour Loop is 2 hours.   Restaurant and Attraction Deals along the Way - Hop-Off and present your ticket to receive deals and discounts at various attractions, restaurants, and gift shops all along the route! Cemetery Walking Tour - Self guided tour of Lafayette Cemetery #1 included for all.   Jazz Brunch is a sumptuous selection of hot and cold dishes available every day at The Court of Two Sisters in our French Quarter courtyard! Book your table at the enchanting Court of the Two Sisters restaurant and prepare to indulge in an authentic, high‐class Creole dining experience.  Upon arrival, you will be seated in one of the elegant dining rooms or the verdant courtyard – the largest courtyard in New Orleans – where lush foliage and cast‐iron decor transport you to another era.  A friendly and knowledgable server will walk you through the myriad creative dishes included in the cold and hot buffets. Experience some new flavors or stick to your old favorites.    As you enjoy a complimentary glass of wine, champagne or cup of coffee, soak up the tunes of the Jazz Trio and learn a bit about history of 613 Rue Royale and the two Creole sisters – Emma and Bertha Camors – for which the restaurant is named.  DAILY JAZZ BRUNCH BUFFET MENU Soup Du Jour  Turtle Soup au Sherry Waiter Service or Egg Station Eggs and Omelets made to order, any style Our House Specialty – Seafood Orleans and Shrimp Creole Omelets Classic Eggs Benedict Seafood Station Unlimited Fresh Boiled Shrimp and Crawfish (when available) Accompanied by Remoulade and Cocktail Sauces Specialty Salads A unique selection of salads including: Zesty Cajun Pasta, Creamy Crawfish Pasta, Chicken Salad, Chicken Curry Salad and an assortment of domestic and imported cheeses Some of our Hot Entrée Offerings Fresh Shrimp in Spicy Etouffee, Duck à l’ orange, Crawfish Louise, Creole Jambalaya and a local favorite – Veal Grillades and Gravy with Corn Grits Breakfast items available – Bacon and Sausage From our Bakery Homemade Buttermilk Biscuits Desserts & Fresh Fruits A vast variety of fresh cakes, pies and sweets baked daily on premises including Mardi Gras King Cake, Southern Pecan Pie, Bananas Foster, Bread Pudding with Whiskey Sauce, Home Churned French Vanilla Ice Cream with your choice of Praline Sauce or Chocolate Sauce; plus an assortment of local and exotic fruit and fruit salads Beverages One complimentary glass of COTS Private Label Chardonnay, Cabernet Sauvignon, Champagne or Mimosa per person along with coffee, tea, and juice are included in price. The above list is only a sampling of the many different items served on the buffet. Some items are changed due to season availability.