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Your evening begins by entering one of our three intimate theatres where you are greeted and treated like an invited guest by our outrageous characters. Nibble on your salads, dinner rolls, crackers and our signature cheese spread as you watch for anything or anyone suspicious! Once everyone is assembled you will be treated to a hilarious 45 minute comedy mystery where all the clues are presented and you help us solve the crime. Enjoy a delicious dinner as your table becomes a team and formulates insightful (and not so insightful) questions for the live interrogation. After dinner, our detective moves around the room, allowing each table to ask their questions and uncover additional clues. It’s improvisational comedy that will have you in side-splitting laughter as you solve the crime! Your evening concludes with your choice of a yummy “mystery” dessert as you make your final guess as to who committed the crime. Then, watch as our detective unveils the actual criminal and then awards fun prizes to those of you who were successful Sleuths! Menu Before the show: Fresh greens salad Assorted crackers and our signature cheese spread Dinner rolls with butter Hot and cold hors d'oeuvres Choice of Entrée: Honey-glazed Cornish Game Hen with herbed stuffing, sweet potato, vegetables, and cranberry sauce. Prime Rib dinner ($6.00 extra + tax) with baked potato and vegetables. Four Cheese Lasagna (with or without meatballs, your choice) with vegetables and garlic bread. For children age(s) 3 to 11 - Child portioned meal including chicken tenders, mac-n-cheese, and green beans. Mystery Dessert: If we told you, it wouldn't be a mystery would it? Beverages (all drinks are included in the ticket price): Bud Bud Light White Zinfindel Chardonnay Cabernet Pepsi Diet Pepsi Sierra Mist Mug Root Beer Tropicana Orange Soda Sweet Iced Tea Brewed Unsweetened Tea Coffee Hot Tea
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At Herringbone, you never know which A-listers you’ll spot. Chef Brian Malarkey of “Top Chef’’ and “The Taste’’ fame opened this favorite celebrity haunt that Eater just deemed one of the hottest restaurants in Las Vegas. Savor specialties such as the on-trend avocado toast garnished with jicama and jalapeno; eggs benedict elevated with crab, crispy leeks and spicy hollandaise; and a refreshing watermelon-tomato salad. Quench your thirst with peach or strawberry yuzu Bellinis, as well as cold-pressed garden-fresh juices. All the while, a DJ spins tunes to get the party started. Any morning is better with caramelized, custardy canelés, as well as golden brioche French toast gilded with vanilla mascarpone and almond brittle. Indulge in those treats with a chic French 75 (French gin, fresh lemon juice, Champagne) or an elegant non-alcoholic French Mule (velvet falernum, ginger beer, yuzu) at Bardot Brasserie. Founded by acclaimed Chef Michael Mina, this glamorous French cafe was a James Beard semi-finalist this year for “Best New Restaurant.’’ Then, revel in brunch – Asian-style, with dim sum at Lemongrass. Classic steamer-basket delicacies such as sui mai, har gow and barbecue pork buns are not to be missed, especially paired with refreshing Thai iced tea or a breezy Watermelon Caipiroska (Grey Goose Vodka, lime, fresh watermelon juice). End your stop here with the always-popular warm, sweet, coconut sticky rice with fresh mango. Get your appetite ready for an extraordinary culinary tour that will make you realize just how exciting brunch in Vegas can be. Inclusions: Start the morning at 10:30 a.m. with the finest sweets and savories, along withuplifting cocktails and mocktails sure to energize, revitalize and leave you ready to take on the world. This 2 ½-hour guided tour, offered on Saturdays and Sundays, offers up everything from dim sum to French pastries to luxurious crab Benedict. Cocktails or Mocktails included!