this course is essential for beginners and those wishing to refresh their knowledge or improve proficiency. the emphasis is placed on acquiring practical competence in salon system’s just wax warm waxing techniques combined with the essential theoretical knowledge.
Bustronome :
A Gatronomic Discovery
CREATIVE CUISINE : Bustronome offers a highly worked and inventive cuisine. Specially invited grand chefs regularly offer new culinary experiences.
A WORLD OF FLAVORS : Specially composed tasting menus offer between 4 and 6 courses. Dishes are combined with the most beautiful views of Paris.
MADE TO MEASURE : Amongst the specialities available on demand are delicious French pastries such as one would find in a traditional tea room.
Delicious views of Paris
A JOURNEY THROUGH THE MOST BEAUTIFUL PLACES IN PARIS : From the panoramic terrace, passengers can enjoy the most beautiful views of Paris, including its squares, avenues and monuments.
A CHIC, COSY ATMOSPHERE : With conviviality and sharing at the center of the Bustronome experience, we do not, unless specifically requested, offer commentated tours.
A 360° VIEW : The Bustronome stands out thanks to its exceptional panoramic glass terrace, offering striking views across the French capital.
Arc de Triomphe
- Admission is free for children under 18yrs and for European Union nationals under 26-years-old (on presentation of a valid piece of identity).
In this case you have to pick up in the Arc de Triomphe ticket office the free ticket
a fun, informative and interactive spray tanning course that will give you all the techniques and advice required for a professional treatment and the perfect spray tan.. top features an engaging beginner friendly course train with the industry specialists for the perfect treatment with step-by-step advice equipment overview, including the maintenance and cleaning of spray equipment key learnings mix of theory and practical client consultation, health & safety and full product overview marketing advice, professional business set-up and treatment recommendations
Click here to view the Spring/Summer menu 2018
Menu Enfant :
Penne gratin with cheese or chicken breast and fried
Small jar of cream or dessert of the day
Syrup with water (25 cl)
