Bateaux Mouches - Romantic Cruise

What you can expect? Do it like “Zorbas the Greek” in the famous film and follow us to a memorable evening full of music and rhythm. Get in the mood and warm up your legs with a short walk through the scenic Areopagitou Street to finally end up to the beautiful theatre where your Greek folk dance class will take place. Our fun and professional dance teacher will take you in a journey to the culture and history behind the Greek folk dances, introducing you smoothly to the energy you need to feel in every step of each dance. Join the dancing circle and hold each other’s hands to follow the steps of the most popular Greek folk dances like “kalamatianos”, “syrtos” and –of course- the very famous “syrtaki”. Having worked your legs off, your dancing adventure will lead you to a traditional place where you will have fun the way Greeks do. With an amazing view of the illuminated Acropolis, you get the chance to experience an original Greek feast or “glendi” in Greek: delicious dinner, punchy wine, Greek music and great company of warmhearted locals will fill up your evening with lots of laughter and dance.  Are you ready to have fun like the Greeks do?

The Hoover Dam Express Half-Day Tour is an experience that anyone can fit into their schedule with multiple departures from various hotels each and every day.

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This is an extended 1hr 30 minute experience which includes a fully guided tour followed by a tasting of four Irish whiskeys before you blend your own personalised bottle of whiskey to take home. Journey back through time in a historic setting through this fantastic museum to unveil the intriguing tale of Irish whiskey. It will uniquely depict the origins of Irish Whiskey, its rise to glory, its dramatic fall and of course, the current revival of new Irish Whiskeys. Savour the captivating anecdotes as told by our entertaining guides as they bring you through the ages of Irish Whiskey.  This interactive, modern experience will offer a WOW factor unlike any other of its kind in Dublin.  So where did Whiskey come from exactly? Well it all started with with the monks. Irish Whiskey History originated around the time of the 11th Century and it is believed that Irish Monks brought this technique of distilling perfumes back to Ireland from their travels through North Africa. This tour runs daily at 4pm, 5pm and 6pm. Please arrive 15 minutes before your intended tour.

LANGUAGES Portuguese, English, Spanish & German.
INCLUSIONS Pick-up at central hotels in Lisbon; Transport by coach; Guided visit; Entrance fee to the Sintra National Palace
EXCLUSIONS Gratuities (optional); Food & drinks unless specified; Hotel drop off.
DEPARTURE TIME 14:30
DEPARTURE POINT Hotel pick up in Lisbon (selected hotels only). Hotels in Cascais/Estoril - €8 per person.
DURATION 5 hours
FREQUENCY Daily except 25th December & 1st January
REDEMPTION INSTRUCTIONS Present your Voucher to the Tour Guide.
 

El chef y el personal de cocina les preparará un menú distintivo de aperitivos, entrantes y postres a bordo del crucero, complementado con una amplia carta de vinos. Podrá pedir su menú de inmediato o pedir que la traigan a un ritmo más pausado. Menú Cena Buffet* Ensaladas Ensalada orgánica mixta Cebollas rojas | Tomates cherry | Pepino | Zanahoria rallada | Maíz | Picatostes | Aliño ranchero | Aliño italiano   Espinacas orgánicas y ensalada de col rizada Queso Parmesano | Pimientos rojos | Cebolla roja | Aderezo de limón y orégano   Ensalada mediterránea de cuscús y garbanzos Cebolleta | Vinagreta de comino - paprika   Ensalada de remolacha roja Cebollino | Menta fresca | perejil   Ensalada De Camarones Orzo & Bay Cebollino | Pepinos | Tomates Cherry | Vinagreta De Eneldo Y Mostaza                         ~ ~ ~ Vegetales, Patatas y Pasta Brócoli asado Aceite de oliva | Ajo | Hojuela de chile    Crema de maíz y queso chedar Chiles verdes | Cebollino | Cilantro fresco   Pasta gratinada Salsa de espinacas | Queso Parmesano | Mozzarella   Puré de patatas Mantequilla | Crema | Ajo                         ~ ~ ~ Entrantes Filete de bacalao al horno Salsa de tomate | Chalota | Alcaparras   Pollo a la miel y sesamo Cebollino | Chiles de fresno   Lomo De Cerdo Asado Salsa Crema de Mostaza Dijon   Costillas Estofadas Zanahorias pequeñas | Salsa de Cabernet Sauvignon                         ~ ~ ~ Postres Fruta de temporada Bizcocho de limón y fresas Mousse de vainilla y salsa de frambuesa Brownie de Red Velvet con virutas de chocolate Budín de pan de manzana y caramelo   *Café ilimitado, té caliente, té helado y agua. **Menú sujeto a cambios. Se ruega informe al realizar la reserve si alguien de su grupo tiene alergia a algún alimento.